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| 1 |
A Study of Dietary Life Related Factor according to the Acculturation Degree on Chinese Students in Korea
Ren, Lu;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.627-634,
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| 2 |
Comparative Analysis of Quality Properties by the Particle Size of Rice Flours according to Cultivars
Shin, Dong-Sun;Lee, Eun-Chang;Choi, Ji-Youn;Oh, Sea-Kwan;Park, Hye-Young;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.635-643,
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| 3 |
Nutritional Status of Korean Middle-age Adults according to Breakfast Frequency - Based on the 2015 Korean National Health and Nutrition Examination Survey -
Lee, Jeong-Sill;Song, Joo-eun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.644-652,
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| 4 |
Quality Characteristics and Antioxidant Properties of Omija-pyun (Schisandra chinensis Jelly) added with Stevia Leaf Powder
Park, Suk-Hyun;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.653-664,
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| 5 |
Anti-diabetic Effect of Dried-silkworm Dongchunghacho in Streptozotocin-induced Diabetic Rats
Lee, June-Woo;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.665-672,
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| 6 |
Effects of Aronia melanocarpa and Korean Red Ginseng Ethanol Extracts Combination on Cytotoxicity induced by Fludarabine, a DNA Chain Terminating Anti-Cancer Drug
Kim, Min Seob;Chung, You Heon;Oh, Hong Geun;Park, Jong Kun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.673-680,
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| 7 |
Changes of Color and Texture during Storage of Puffer Fish Stock Jelly
Kim, Gye Yeong;Park, Inshik;Kim, Sung Hun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.681-688,
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| 8 |
Effect of Ohmic Heating on Pasting Property of Starches
Cha, Yun-Hwan;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.689-695,
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| 9 |
Anti-Diabetic and Anti-Inflammatory Effects of Purple Corn Extract in High-Fat Diet Induced Obesity Mice
Joung, Hyunchae;Kim, Chai-hee;Lee, Yejoo;Kim, Soon-kwon;Do, Myoung-Sool;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.696-702,
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| 10 |
Effects of Dietary Addition of Pegmatite on Body Weight Gain, Blood Characteristics, and Immunity and Carcass Grade for Fattening Hanwoo
Kim, Byung Ki;Ha, Jae Jung;YI, Jun Koo;Oh, Don Yep;Jung, Dae Jin;Hwang, Eun Gyeong;Choi, Seong Bok;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.703-709,
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| 11 |
Determination of Vitamin B6 Content using HPLC in Agricultural Products cultivated in Local Areas in Korea
Choi, So-Ra;Song, Eun-Ju;Song, Young-Eun;Choi, Min-Kyung;Han, Hyun-Ah;Lee, In-Sok;Shin, So-Hee;Lee, Ki-Kwon;Choi, Young-Min;Kim, Haeng-Ran;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.710-718,
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| 12 |
Effect of Alcohol Content on the Consumer Acceptance and Sensory Characteristics of Makgeolli with Chinese Matrimony Vine
Kwak, Han Sub;Kim, Inyong;Yin, Maoyuan;Lee, Yunbum;Kim, Mi Jeong;Lee, Youngseung;Kim, Misook;Jeong, Yoonhwa;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.719-727,
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| 13 |
Inhibitory Effects on Human Breast Cancer Cells Migration of Small Black Bean according to the Cooking Methods
Shin, Jihun;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.728-734,
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| 14 |
Effects of Improving Alcohol Metabolism of Yeast Extract Mixtures and Hovenia dulcis Mixtures in Healthy Men - A Double-Blind, Randomized Crossover, Placebo-Controlled Trial -
Cho, Bo-Ram;Nam, Choong-Woo;Choung, Se-Young;Jeong, In-Kyung;Moon, Min-Sun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.735-741,
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| 15 |
The Effect of Added Shiitake Mushroom on Antioxidative Activity of Puffer Fish Stock
Kim, Gye Yeong;Park, Inshik;Kim, Sung Hun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.742-748,
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| 16 |
Needs for Improving Quality of Foodservice Management at Community Child Centers in Korea
Kwon, Sooyoun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.749-758,
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| 17 |
Nutrient and Food Intakes of Korean Female Adults depending on Perceived Stress - Based on the 2014~2015 Korea National Health and Nutrition Examination Survey -
Bae, Yun-Jung;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.759-770,
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| 18 |
In Vitro Antioxidant Activities and Antimicrobial Activity of Lotus (Leaf, Stem, and Seed Pod) Extracts
Lee, Ki-Won;Kim, Yong-Hwan;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.771-779,
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| 19 |
Salinity and Sweetness of Korean Jang Products related to Taste Threshold, Preferences of Food Group and Nutrient Intakes in the Rural Elderly
Oh, Se In;Lee, Mee Sook;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.780-787,
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| 20 |
Flavor Components of Acetic Fermented Onion Extracts
Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.788-795,
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| 21 |
Crude Protein and Amino Acid Composition of Local Agricultural Products
Seol, Hui-Gyeong;Ko, Hui-Suk;Je, Hui-Jeong;Kim, Nak-Ku;Choi, Dal-Yeon;Ha, Gi-Jeong;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.796-803,
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| 22 |
Effects Rice Powder Properties of 'Goami 2' on the Quality of Garaetteok
Shin, Dong-Sun;Kim, Sung-Ok;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.804-812,
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| 23 |
Aroma and Quality Characteristics of Cheongporang White Wines using Grapes at Different Stages of Ripening
Yoon, Hyang-Sik;Jeong, Changwon;Park, Hyejin;Park, Jung-Mi;Choi, Wonil;Kim, Sidong;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.813-822,
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| 24 |
Changes in th Chemical Components and Antioxidant Activity of Strawberry by Slow-released ClO2 Gas Gel-Pack during Storage
Lee, Kyung-Haeng;Yoon, Ye-Ji;Lee, Bom;Bong, So-Jung;Kim, Hyun-Kyoung;Kwak, Il-Hwan;Kim, Hong-Gil;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.823-829,
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| 25 |
High Food Efficiency Ratio of Prepubertal Growth Period Leads to a Long-Term Susceptibility for Obesity and Insulin Resistance in Obesity-Prone and Obesity-Resistant Sprague Dawley Rats
Choi, Joo Sun;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.830-840,
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| 26 |
Nutritional Compositions and Physiochemical Properties of Domestic Jujube (Zizyphus jujube Miller) Varieties
Park, Jae-Ho;Chung, Jieun;Kang, Hye Jeong;Oh, Ha Kyung;Lee, Kyeong Hee;Kim, Youngho;Yoon, Gun-Mook;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.841-846,
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| 27 |
Cooking Characteristics of Noodle containing Konjac Powder and Capsosiphon fulvescens
Choi, Hee-Eun;Park, Hwa-Young;Kim, Na-Yul;Jang, Hyeock-Soon;Lee, Nan-Hee;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.30, no.4, pp.847-851,
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