Changes in th Chemical Components and Antioxidant Activity of Strawberry by Slow-released ClO2 Gas Gel-Pack during Storage
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Lee, Kyung-Haeng
(Dept. of Food and Nutrition, Korea National University of Transportation)
Yoon, Ye-Ji (Dept. of Food and Nutrition, Korea National University of Transportation) Lee, Bom (Dept. of Food and Nutrition, Korea National University of Transportation) Bong, So-Jung (Dept. of Food and Nutrition, Korea National University of Transportation) Kim, Hyun-Kyoung (Dept. of Food Science and Engineering, Seowon University) Kwak, Il-Hwan (Dept. of Food Science and Engineering, Seowon University) Kim, Hong-Gil (Sejin E & P Co. Ltd.) |
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