Aroma and Quality Characteristics of Cheongporang White Wines using Grapes at Different Stages of Ripening
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Yoon, Hyang-Sik
(Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services)
Jeong, Changwon (Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services) Park, Hyejin (Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services) Park, Jung-Mi (Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services) Choi, Wonil (Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services) Kim, Sidong (Wine Research Institute, Chungcheongbukdo Agricultural Research and Extension Services) |
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