1 |
Lee HK, Choi YM, Noh DO, Suh HJ. 2005. Antioxidant effect of Korean traditional lotus liquor (Yunyupju). International J Food Sci Technol 40:709-715
DOI
|
2 |
Lee JY, Yu MR, An BJ. 2010. Comparison of biological activity between Nelumbo nucifera G. extracts and cosmetics adding Nelumbo nucifera G. Journal of Life Science 20:1241-1248
DOI
|
3 |
Lee KS, Kim MG, Lee KY. 2006a. Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf. J Korean Soc Food Sci Nutr 35:182-186
DOI
|
4 |
Lee KS, Oh CS, Lee KY. 2006b. Antimicrobial effect of the fractions extracted from a lotus (Nelumbo nucifera) leaf. J Korean Soc Food Sci Nutr 35:219-223
DOI
|
5 |
Lee SS, Imm JY, Han YS. 2012. The improvement effect of lotus leaf extracts on Acne skin. Kor J Aesthet Cosmetol 10:405-413
|
6 |
Lee YJ, Kim DB, Lee JS, Cho JH, Kim BK, Choi HS, Lee BY, Lee OH. 2013. Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea. Molecules 18:12937-12950
DOI
|
7 |
Li HB, Wong CC, Cheng KW, Chen F. 2008. Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT 41:385-390
DOI
|
8 |
Mothana Ramzi AA, Lindequist U. 2005. Antimicrobial activity of some medicinal plants of the island Soqotra. J Ethnopharmacol 96:177-181
DOI
|
9 |
Nanasombat S, Thonglong J, Jitlakha J. 2015. Formulation and characterization of novel functional beverages with antioxidant and anti-acetylcholinesterase activities. Functional Foods in Health and Disease 5:1-16
|
10 |
Pal I, Dey P. 2015. A review on lotus (Nelumbo nucifera) seed. IJSR 4:1659-1666
|
11 |
Park IB, Park JW, Kim JM, Jung ST, Kang SG. 2005. Quality of soybean paste (Doenjang) prepared with lotus root powder. J Korean Soc Food Sci Nutr 34:519-523
DOI
|
12 |
Qi S, Zhou D. 2013. Lotus seed epicarp extract as potential antioxidant and antiobesity additive in Chinese Cantonese Sausage. Meat Sci 93:257-262
DOI
|
13 |
Rai S, Wahile A, Mukherjee K, Saha BP, Mukherjee PK. 2006. Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds. J Ethnopharmacol 104:322-327
DOI
|
14 |
Rather SA, Masoodi FA, Akhter R, Rather JA, Shiekh KA. 2016. Advances in use of natural antioxidants as food additives for improving the oxidative stability of meat products. Madridge J Ft 1:10-17
DOI
|
15 |
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237
DOI
|
16 |
Shin KO, Choi KS, Kim YH. 2016. In vitro antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet. Trop J Pharm Res 15:1215-1224
DOI
|
17 |
Sittiwet C. 2009. Antimicrobial activity of essential oil from Nelumbo nucifera Gaertn pollen. Int J Pharmacol 5:98-100
DOI
|
18 |
Shunying Z, Yang Y, Huaidong Y, Yue Y, Guolin Z. 2005. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 96:151-158
DOI
|
19 |
Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Composition Analysis 19:669-675
DOI
|
20 |
Pulido R, Bravo L, Saura-Calixto F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 48:3396-3402
DOI
|
21 |
Yi Y, Sun J, Xie J, Min T, Wang LM, Wang HX. 2016. Phenolic profiles and antioxidant activity of lotus root varieties. Molecules 21:863-874
DOI
|
22 |
Veljkovic JN, Pavlovic AN, Mitic SS, Tosc SB, Stojanovic GS, Kalicanin BM, Stankovic DM, Stojkovic MB, Mitic MN, Brcanovic JM. 2013. Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches. J Food Nutr Res 52:12-24
|
23 |
Vinotha S, Thabrew I, Sri Ranjani S. 2014. In vitro antioxidant activity of two selected herbal medicines. International Journal of Medical, Health, Biomedical, Bioengineering and Pharmaceutical Engineering 8:836-841
|
24 |
Waterhouse AL. 2002. Current Protocols in Food Analytical Chemistry. John Wiley & Sons, pp.I1.1.1-I1.1.8
|
25 |
Yisa J. 2009. Phytochemical analysis and antimicrobial activity of Scoparia dulcis and Nymphaea lotus. Aust J Basic & Appl Sci 3:3975-3979
|
26 |
Johnson OO, Ayoola GA. 2015. Antioxidant activity among selected medicinal plants combinations (multi-component herbal preparation). International Journal of Pharma Research and Health Sciences 3:526-532
|
27 |
Yoon SJ. 2007. Quality characteristics of Sulgitteok added with lotus leaf powder. Korean J Food Cookery Sci 23:433-442
|
28 |
Zhang L, Li J, Han F, Ding Z, Fan L. 2017. Effects of different processing methods on the antioxidant activity of 6 cultivars of foxtail millet. J Food Qual 2017:1-9
|
29 |
Huang B, He J, Ban X, Zeng H, Yao X, Wang Y. 2011. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf. Meat Sci 87:46-53
DOI
|
30 |
Jeong CH, Son KB, Kim JH, Kang SK, Park EY, Seo KI, Shim KH. 2010. Antioxidant and anticancer activities of lotus (Nelumbo nucifera) leaf and root. Korean J Food Preserv 17:131-138
|
31 |
Jung HA, Kim JE, Chung HY, Choi JS. 2003. Antioxidant principles of Nelumbo nucifera stamens. Arch Pham Res 26:279-285
DOI
|
32 |
Kim DC, Kim DW, In MJ. 2006. Preparation of lotus leaves tea and its quality characteristics. J Korean Soc Appl Biol Chem 49:163-164
|
33 |
Kim YS, Chun SS, Jung ST, Kim RY. 2002. Effects of lotus root powder on the quality of dough. Korean J Soc Food Cookery Sci 18:573-578
|
34 |
Kim YH, Choi KS. 2015. Effects of Erigeron annus in vitro antioxidant properties and extract on serum lipid in mice. Korean J Food Nutr 28:387-395
DOI
|
35 |
Kim YH, Choi KS. Shin KO. 2016a. The effect of lotus (Nelumbo nucifera) leaf, stem, and yeonjabang powder extract on the biochemical factors in serum in mice fed a high-fat diet. Korean J Food Nutr 29:684-691
DOI
|
36 |
Kim YH, Shin KO. Choi KS. 2016b. In vitro antioxidant properties of Equisetum arvense and its effects on serum lipid levels in mice fed a high-fat diet. Korean J Food Nutr 29:347-356
DOI
|
37 |
Lee DB, Kim DH, Je JY. 2015. Antioxidant and cytoprotective effects of lotus (Nelumbo nucifera) leaves phenolic fraction. Prev Nutr Food Sci 20:22-28
DOI
|
38 |
Al-Khafaji AH. 2012. Antimicrobial activity of lotus (Nelumbo nucifera) fresh seed epricarp against some bacterail species and Candida albicans. Journal of Thi-Qar University 4:32-38
|
39 |
Akinjogunla OJ, Adegoke AA, Udokang IP, Adebayo-Tayo BC. 2009. Antimicrobial potential of Nymphaea lotus (Nymphaeaceae) against wound pathogens. J Med Plant Res 3:138-141
|
40 |
Alexander B, Browse DJ, Reading SJ, Benjamin IS. 1999. A simple and accurate mathematical methods for calculation of the . J Pharmacol Toxicol 41:55-58
DOI
|
41 |
Anna R, Franciszek S, Bozzena W-R. 2010. Antioxidant properties of tea and herbal infusions-A short report. Pol J Food Nutr Sci 60:33-35
|
42 |
Devi CK, Krishna DG. 2012. Phytochemical screening and antibacterial activity of Nelumbo nucifera stem. International Journal of Chromatographic Science 2:1-3
|
43 |
Apetrei CL, Tuchilus C, Aprotosoaie AC, Oprea A, Malterud KE, Miron A. 2011. Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles. Molecules 16:7773-7788
DOI
|
44 |
Arjun P, Priya SM, Sivan PSS, Krishnamoorthy M, Balasubramanian K. 2009. Antioxidant and antimicrobial activity of Nelumbo nucifera Gaertn. leaf extracts. J Acad Indus Res 1:15-18
|
45 |
Cai Y, Luo Q, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74:2157-2184
DOI
|
46 |
Dhanarasu S, Al-Hazimi A. 2013. Phytochemistry, pharmacological and therapeutic applications of Nelumbo nucifera. Asian Journal of Phytomedicine and Clinical Research 1:123-136
|
47 |
EUCAST. 2015. The European Committee on Antimicrobial Susceptibility Testing. EUCAST Disk Diffusion Test Manual. v 5.0, available at: http://www.eucast.org
|
48 |
Gnana JA, Estherlydia D. 2014. Phytochemical screening and antioxidant activity of lotus (Nelumbo nucifera) stem. Int J Pharm Bio Sci 5:385-393
|
49 |
Han KY, Yoon SJ. 2007. Quality characteristics of lotus leaf Jeolpyun during storage. J Korean Soc Food Sci Nutr 36:1604-1611
DOI
|
50 |
Hassan A, Rahman S, Deeba F, Mahmud S. 2009. Antimicrobial activity of some plant extracts having hepatoprotective effects. J Med Plant Res 3:20-23
|
51 |
Hazarika, Ahmad F, Ananya, Kamal A. 2016. Hepatoprotective and antioxidant properties in Nelumbo nucifera (lotus). Int J Pharm Sci Rev Res 39:19-25
|