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http://dx.doi.org/10.9799/ksfan.2017.30.4.749

Needs for Improving Quality of Foodservice Management at Community Child Centers in Korea  

Kwon, Sooyoun (Dept. of Food & Nutrition, Honam University)
Publication Information
The Korean Journal of Food And Nutrition / v.30, no.4, 2017 , pp. 749-758 More about this Journal
Abstract
This study investigated the needs to improve the quality of foodservice management in community child centers (CCCs), in accordance to the area where the CCC was located. The people in charge of foodservice management of 466 community child centers undertook a web survey, between July to August 2016. Most centers used menus from the Headquarters of Community Child Center (50.0%) or Center for Children's Foodservice Management (34.1%). Factor analysis and multiple regression analysis were conducted to assess the requirement for improving the quality of foodservice management at the CCCs. Four factors were analyzed: 'food material and facility management', 'administration management', 'menu management', and 'human resources management'. In large cities, 'administration management' and 'menu management' were found to affect quality improvement. In small cities, none of the factors assessed were effective in improvement. 'human resources management' had a significant influence on improving the quality of the foodservice in rural areas. The results of this study show that there was a difference in the quality improvement of the foodservice management in the centers, with respect to the location of the center. Therefore, this study can be used as basic data to establish the support policy for improving the quality of foodservice management in community child centers.
Keywords
community child centers; foodservice management; children from low-income families;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
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