Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage
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Lee, Kyung-Haeng
(Major in Food & Nutrition, Korea National University of Transportation)
Bong, So-Jung (Major in Food & Nutrition, Korea National University of Transportation) Yoon, Ye-Ji (Major in Food & Nutrition, Korea National University of Transportation) Lee, Bom (Major in Food & Nutrition, Korea National University of Transportation) Kwak, Il-Hwan (Sejin E & P Co. Ltd.) Min, Kyung-Hoon (Sejin E & P Co. Ltd.) Kim, Hong-Gil (Sejin E & P Co. Ltd.) |
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