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| 1 |
Studies on the Function of Lactic Acid Bacteria and Related Yeasts in Probiotics: A Review
Yoon, Jin A;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.395-404,
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| 2 |
Determination of Total Dietary Fiber Content in Muchim, Bokkeum, and Guk (Tang) of Eat-out Korean Foods
Ryu, Ji-Eun;Cha, Seung-Hyeon;Yi, Jeong-Youn;Kim, Young-Kyung;Kim, Dong-Ho;Jang, Keum-Il;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.405-412,
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| 3 |
Effects of Food-related Lifestyle on the Importance of Selected Attributes of Diet Lunch Box
Kim, Binna;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.413-426,
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| 4 |
The Effects on Satisfaction for Free Food Service of Elementary and Middle School Students in Chungnam Province
Kim, Ho;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.427-432,
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| 5 |
Quality Characteristics of Sweet Persimmon Jams added with Aronia Juice
Lee, Ji-Hyun;Park, Jae-Ho;Jeong, Jeong-Sun;Song, Dal-Nym;Kim, Youngho;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.433-439,
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| 6 |
The Effects of Preference Characteristics of Korean Wave Drama on Images, Attitudes, and Purchase Intentions for Korean Cuisine among Chinese Tourists
Kim, Hee-Kyung;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.440-453,
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| 7 |
Analysis of Antioxidant Activity and Cytotoxicity against Human Cancer Cell Lines of Extract from Atractylodes rhizoma fermented with Ganoderma lucidum Mycelium
Park, Mi Hye;Kim, Mee Ra;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.454-463,
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| 8 |
Quality Comparison of Rice Cooked on Heat Plate, Induction Heat, and Heat Plate with Pressure
Kim, Sang Sook;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.464-472,
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| 9 |
Fad Dieting Status and Need for Nutrition Education on Healthy Dieting of the University Students according to the Desired Loss Weight
Kim, Mi-Hyun;Yeon, Jee-Young;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.473-481,
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| 10 |
Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice
Woo, Koan Sik;Kim, Mi-Jung;Ko, Jee Yeon;Sim, Eun-Yeong;Kim, Hyun-Joo;Lee, Seuk Ki;Park, Hye Young;Cho, Dong-Hwa;Oh, Sea Kwan;Jeon, Yong Hee;Lee, Choon Ki;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.482-490,
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| 11 |
Brewing and Properties of Low-Malt Beer with a Sweet Potato Paste
Yang, Ha-na;Oh, Eun-Bi;Park, Jeong-Seob;Jung, Mun-Yhung;Choi, Dong-Seong;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.491-500,
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| 12 |
Quality Characteristics and Antioxidant Activities of Cookies containing Teff (Eragrostis tef) Flour
Joung, Ki Youeng;Song, Ka-Young;O, Hyeonbin;Zhang, Yangyang;Shin, So Yeon;Kim, Young-Soon;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.501-509,
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| 13 |
Effect of Plantago asiatica L. Water Extracts on Mice Spleen and Cytokine Cells Activation
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.510-514,
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| 14 |
Evauation of Management & Hygienic Status of High School Foodservice using ATP Bioluminescence Assay
Kye, Seung-Hee;Hwang, Seong-Hee;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.515-524,
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| 15 |
Effect of King Oyster Mushroom (Pleurotus eryngii) Extracts on the Activation of Spleen Cells and Macrophage in Mice
Kim, Kyoung-Ok;Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.525-530,
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| 16 |
Effects of Garlic on Uncoupling Protein 2 (UCP2) Transcriptional Regulation in Metabolic Tissues of UCP2 Transgenic Mice Fed on a High-Fat Diet
Lee, Mak-Soon;Lee, Seohyun;Shin, Yoonjin;Jung, Sunyoon;Park, Seonyoung;Kim, Yangha;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.531-538,
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| 17 |
A Study on the Current Status and Needs of Nutrition Education on Children's Sugar Intake Reduction among the Center for Children's Foodservice Management and Child Care Facilities
Kim, Mi-Hyun;Kim, Nam-Hee;Yeon, Jee-Young;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.539-551,
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| 18 |
A Study on the Quality Characteristics of Chilhyanggye
Choi, Ye-Seok;Choi, Mi-E;Oh, Wang-Kyu;Kim, Mi-Lim;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.552-559,
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| 19 |
Quality Characteristics of Porridge Containing Rice incubated with Phellinus linteus Mycelium
Kim, Ji Hyun;Chun, Soon Sil;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.560-567,
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| 20 |
Quality of Fresh Vegetable and Fruit Juice produced with Low-Speed and High-Speed Juicers
Kim, Youngsung;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.568-577,
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| 21 |
Effect of Pomegranate (Punica granatum L.) Peel Powder on the Quality Characteristics, Retrogradation and Antioxidant Activities of Sponge Cake
Zhang, Yangyang;Song, Ka-Young;O, Hyeonbin;Joung, Ki Youeng;Shin, So Yeon;Kim, Young-Soon;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.578-590,
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| 22 |
Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage
Lee, Kyung-Haeng;Bong, So-Jung;Yoon, Ye-Ji;Lee, Bom;Kwak, Il-Hwan;Min, Kyung-Hoon;Kim, Hong-Gil;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.591-598,
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| 23 |
Quality Characteristics and Volatile Flavor Components of Aronia Wine
Yoon, Hyang-Sik;Park, Hyejin;Park, Jaeho;Jeon, Jongok;Jeong, Changwon;Choi, Wonil;Kim, Sidong;Park, Jung-Mi;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.599-608,
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| 24 |
Quality Characteristics of Blackberry Powder obtained by Various Drying Methods
Choi, So-Ra;Song, Eun-Ju;Song, Young-Eun;Choi, Min-Kyung;Han, Hyun-Ah;Lee, In-Sok;Shin, So-Hee;Lee, Ki-Kwon;Kim, Eun-Ju;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.609-617,
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| 25 |
Associating Factors on Energy Drinks Intake of Some Middle School Students in Incheon Area
Oh, Ji-Won;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.30, no.3, pp.618-626,
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