1 |
Cha SY, Park YI, Jung HS. 2014. A survey on customer importance-satisfaction of packaged meals (Dosirak) provided by the foodservice industry. Korean J Food Sci Technol 27:136-146
|
2 |
Choi W, Choi JY, Yon HS. 2013. A study on purchasing characteristics on health functional beverage according to food-related lifestyle. J Hotel Resort 12:179-196
|
3 |
Ha AH, Yi SH, Kang NE. 2009. The Patterns of purchasing diet/low-calorie food and obesity related eating behavior in normal and obese female college students in Seoul area. J Korean Soc Food Nutr 22:650-661
|
4 |
Hwang YJ. 2016. Effects of brand image, quality level and perceived value on brand credibility and purchase intention. MS Thesis, Kyunghee Univ. Seoul. Korea
|
5 |
Im BY, Lee JH. 1996. Food Industry Management. pp.34. Hyungsul Press
|
6 |
Kim KW, Lee MJ, Kim JH, Shim YH. 1998. A study on weight control attempt and related factors among college female students. Korean J Community Nutr 3:21-33
|
7 |
Jung HS, Yoon HH. 2007. A study on the dining-out consumption pattern of undergraduates by food-related lifestyle. Korean J Foodservice Management Soc 10:93-117
|
8 |
Jung YJ. 2016. A survey on the preference of the franchise packaged meals store menu based on well-being seeking tendency-focusing on workers in Seoul. MS Thesis, Sookmyung Women's Univ. Seoul. Korea
|
9 |
Kang JH, Jeong BG, Cho YG, Song HR, Kim KA. 2011. Socioeconomic costs of overweight and obesity in Korean adults. J Korean Med Sci 26:1533-1540
DOI
|
10 |
Kim MJ, Chong YK. 2015. The influence of macroeconomic indicators on the foodservice industry. Korean J Hospitality Tourism 24:191-212
|
11 |
Kim MK, Lee GC. 2006. Weight reduction dieting survey and satisfaction degree and diet related knowledge among adult women by age. J Korean Soc Food Nutr 35:572-582
DOI
|
12 |
Kim WK 1996. Is diet food effective really to lose weight. Korea Assoc Health Promot 20:22-23
|
13 |
Kim YS, Park YW. 2003. A survey on the weight control behaviors among Seoulite adults. Korean J Health Promot 3:281-290
|
14 |
Kwak TK, Kim SH. 1996. Relationships between actual sanitary management practices during production and distribution, and microbiological quality of Dosirak items marketed in CVS. Korean J Dietary Culture 11:235-242
|
15 |
Lee NY. 2010. Preferences on take-out food for the establishment of small capital businesses. MS Thesis, Sookmyung Women's Univ. Seoul. Korea
|
16 |
Kye SH, Yoon SI, Kwak TK. 1988. Assessment of the working environment, production and transportation practices for the packaged meal (Dosirak) manufacturing establishments in Seoul city and Kyungki-do province. Korean J Dietary Culture 3:117-129
|
17 |
Lee CK. 2014. Tourism Research & Statistical Analysis. 2nd ed. pp.125-226. Daewangsa
|
18 |
Lee DH, Cho WS. 2016. Another way of local food, Korean lunch pack. RDA Interrobang 169:1-20
|
19 |
Lee IO, Na JK. 2014. Effects of food-related lifestyle on consumer nutrition attitude and food preference: Focused on a married woman with young children. Food Service Management Sci Korean 17:201-227
|
20 |
Lee JH. 2012. A study on obesity index and attribute of selecting places to eat out by food-related lifestyle types: Focusing on Pusan university students. Korean J Food Cookery Sci 18:47-58
|
21 |
MBN. 2014. The lunch box meal has become the most-selling item. Available from http://mbnmoney.mbn.co.kr/news/view?news_no=MM1001640661 [cited 14 April 2017]
|
22 |
Ministy of Healty and Welfare. 2016. Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3). pp.49
|
23 |
Naver trend. 2017. Data lab. Available from http://datalab.naver.com/ca/step1.naver [cited 24 January 2016]
|
24 |
MNB. 2014. Convenience store lunch box "Now we can eat lunch box with an easy mind. Available from http://mnb.moneys.news/mnbview.php?no=2014110510478097112 [cited 26 January 2017]
|
25 |
Moon JA, Yoo CH, Lee KE. 2015. Use and assessment of home-delivered meal service for children from low-income families. J Korean Soc Food Sci Nutr 44:935-943
DOI
|
26 |
Nam SG. 2006. The theoretical review of consumer life style. Korean J Consum Advertising Psychol 7:433-453
|
27 |
Pack HW, Koh HY, Kang HS, Shin DH. 1987. Survey on the kitchen for production of convenient food (Dosirak) on Korea. Korean J Dietary Culture 2:163-167
|
28 |
Ryu GM. 2009. A study on the influence of service quality on customer satisfaction in a lunch box of outside catering. MS Thesis, Kyonggi Univ. Suwon. Korea
|
29 |
Park DS. 2014. The effect of the importance of franchise packaged meals store attributes on behavior intention. MS Thesis, Woosong Univ. Daejeon. Korea
|
30 |
Park HJ, Cho SK, Koo JO 2013. Effect of a diet program for adult women on body weight loss and health related indices. Korean J Community Nutr 18:599-610
DOI
|
31 |
SBS CNBC. 2015. A lifelong homework diet, let's take it easy on a diet lunch box. Available from http://sbscnbc.sbs.co.kr/read.jsp?pmArticleId=10000723662 [cited 14 April 2017]
|
32 |
SERI. 2012. Obesity: Socioeconomic Risks and Opportunities. Samsung Economic Research Institute. pp.1-11
|
33 |
Seung HS. 2005. A behavior of users for bakery products on the food-related lifestyle. MS Thesis, Ewha Women's Univ. Seoul. Korea
|
34 |
World Health Organization. 2016. Obesity and overweight. Available from http://www.who.int/mediacentre/factsheets/fs311/en [cited 24 January 2017]
|
35 |
Wang TW. 2014. Microbiological quality and safety assessment of boxed meal according to the holding time and temperature. MS Thesis, Yonsei Univ. Seoul. Korea
|
36 |
Won HS, Lee HJ, Kwak JS, Kim JH, Kim MK, Kwon OR. 2012. Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods. Korean J Nutr 45:541-551
DOI
|