Study on Commercialization of Ready-to-Eat Pear Products by Development of Anti-browning Agents |
Kim, Mi Young
(Food Research Institute, OURHOME Co., Ltd.)
Zhang, Cheng Yu (Food Research Institute, OURHOME Co., Ltd.) Lee, Jin Ju (Food Research Institute, OURHOME Co., Ltd.) Huang, Ying (Food Research Institute, OURHOME Co., Ltd.) |
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