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| 1 |
Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng
Jeong, Yun Sook;Lee, Sang Hoon;Seong, Eun Jin;Cho, Soo-muk;Song, Jin;Hwang, Kyung-A;Noh, Geon Min;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.1-8,
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| 2 |
A Study on the Relationship of Skin Surface pH with Nutrient Intake or Dietary Pattern in Healthy Adults
Kang, Hye-Jin;Kim, Kun-Pyo;Cho, Yunhi;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.9-18,
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| 3 |
Quality Characteristics of Noodles with added Germinated Black Quinoa Powder
Seol, Honey;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.19-30,
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| 4 |
Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea
Kim, Mi-Jung;Ko, Jee Yeon;Lee, Kyung Ha;Kim, Hyun-Joo;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Oh, Sea Kwan;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.31-40,
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| 5 |
Development and Performance Evaluation of Education Program to increase Children's Preference for Vegetables through Five Senses
Moon, Hye-Kyung;Her, Eun-Sil;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.41-50,
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| 6 |
Effect of Extraction Solvent on the Antioxidant Activity of Lentinula edodes GNA01 Extract
Jang, Hye-Lim;Park, Seo-Yeon;Nam, Jin-Sik;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.51-58,
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| 7 |
Biological Activities and Quality Characteristics of Rice Germ after Microbial Fermentation
Song, Hyo-Nam;Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.59-66,
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| 8 |
A Survey Analysis of Perception about Popularization for Temple Food based on Consumers
Hwang, Eun Gyeong;Ann, Yong Geun;Kim, Byung Ki;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.67-73,
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| 9 |
Association between Consumption Frequency of Each Kind of Snack and Risk of Overweight and Obesity in Adolescents - From the Korean National Health and Nutrition Examination Surveys, 2007~2009 -
Yeon, Jee-Young;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.74-82,
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| 10 |
The Relationship of Self-rated Health Condition to Stress Recognition, Health Related Habits, Serum Biochemical Indices, and Nutritional Intakes in Korean Healthy Adults
Yoon, Ji Hyun;Lee, Ru Zi;Kim, Mi Joung;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.83-95,
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| 11 |
Immunomodulating Activity of Crude Polysaccharide from Inonotus obliquus Sclerotia by Fractionation including MeOH Reflux
Lee, Kyung-Haeng;Kim, Hoon;Oh, Sung-Hoon;Hwang, Jong-Hyun;Yu, Kwang-Won;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.96-104,
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| 12 |
The Comparative Study on the Purchase of Convenience Foods according to the Food-related Lifestyle in Chinese Students
Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.105-111,
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| 13 |
Chemical Composition of Korean Natural Honeys and Sugar Fed Honeys
Kim, Se Gun;Hong, In Phyo;Woo, Soon Ok;Jang, Hye Ri;Jang, Jae Seon;Han, Sang Mi;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.112-119,
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| 14 |
Fermented Production of Onion Vinegar and Its Biological Activities
Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.120-128,
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| 15 |
Satisfaction on School Meal Service and Food Preference of Elementary School Students in Chungnam
Lee, Kil-Yeub;Bae, Yun-Jung;Choi, Mi-Kyeong;Kim, Myung-Hee;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.129-138,
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| 16 |
Study on Commercialization of Ready-to-Eat Pear Products by Development of Anti-browning Agents
Kim, Mi Young;Zhang, Cheng Yu;Lee, Jin Ju;Huang, Ying;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.139-147,
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| 17 |
Analysis of the General Components of Acorns and Effects of Acorn Extracts and High-Fat Diet Supplements on the Blood Lipid Factor and Cytokine Levels in Mice
Je, Haejong;Jung, Tae-Hwan;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.148-155,
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| 18 |
Analyses of the Chemical Composition of Petasites japonicus (S. et Z.) Maxim Essential Oil and Comparison of the Major Compounds by Crop Year
Choi, Hyang-Sook;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.156-165,
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| 19 |
Dietary Self-Efficacy and Dietary Behaviors by Eating Areas according to Perceived Dietary Habit Levels related to Sodium Intake
Yeon, Jee-Young;Kwon, Kwang-Il;Kim, Jong-Wook;Park, Hye-Kyung;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.166-174,
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| 20 |
Antioxidant Activity of Kimchi Seasoning with Black Garlic
Lee, Kyung-Haeng;Yoon, Young-Tae;
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The Korean Society of Food and Nutrition
, v.30, no.1, pp.175-180,
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