Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Powder on Quality Characteristics, Antioxidant Activities, and Retarding Retrogradation by Shelf-life of Sponge Cake |
Song, Ka-Young
(Dept. of Food and Nutrition, Korea University)
O, Hyeonbin (Dept. of Food and Nutrition, Korea University) Zhang, Yangyang (Dept. of Food and Nutrition, Korea University) Joung, Ki Youeng (Dept. of Food and Nutrition, Korea University) Kim, Young-Soon (Dept. of Food and Nutrition, Korea University) |
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