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| 1 |
Protection of Radiation induced Somatic Damage by the Reduction of Oxidative Stress at Critical Organs of Rat with Naringenin Administration
Park, Ji Eun;Kang, Seong Hee;Kim, Hyun Mi;Kim, Suk Hee;Kang, Bo Sun;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.829-834,
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| 2 |
Analysis of Health Functional Foods Advertisements Effects according to the Delivery Tool for Efficacy Information and Consumers' Attitudes
Lee, Yeonkyung;Kim, Ji Yeon;Kwon, Oran;Hwang, In-Kyeong;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.835-848,
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| 3 |
Study on the Oxidative and Microbial Stabilities of Four Edible Insects during Cold Storage after Sacrificing with Blanching Methods
Son, Yang-Ju;Ahn, Whee;Kim, Soo-Hee;Park, Hyo-Nam;Choi, Soo-Young;Lee, Dong-Gue;Kim, An-Na;Hwang, In-Kyeong;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.849-859,
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| 4 |
Effect of Herbal Probiotic Supplementation on Weight, Blood Composition, Meat Quality and Immunity in Beef
Kim, Byung Ki;Ha, Jae Jung;Yi, Jun Koo;Oh, Don Yep;Jung, Dae Jin;Hwang, Eun Gyeong;Kim, Soo Jung;Ann, Yong Geun;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.860-869,
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| 5 |
Analysis of Nutritional Components and Antioxidant Activity of Roasting Wooung (Burdock, Arctium lappa L.) and Jerusalem Artichoke (Helianthus tuberosus L.)
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.870-877,
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| 6 |
A Study on Relationship between Smoking Habits, Eating Habits and Lifes Satisfaction of the High School Male Students
Lee, Jeong-Sill;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.878-888,
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| 7 |
Effect of Fructose on the Quality of the Bread added with Sugar Alcohol
Kim, Young-Ho;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.889-898,
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| 8 |
Energy Drink Consumption Status and Associated Factors among Male and Female High School Students in Deajon Area
Ryu, Si-Hyun;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.899-910,
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| 9 |
Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students
Choi, Byung Bum;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.911-922,
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| 10 |
Protective Effect of PineXol® on Hydrogen Peroxide-induced Apoptosis on SK-N-MC Cells and Focal Ischemia Rodent Models
Hong, Soon-O;Han, Kyung-Hoon;Lee, Seung-Hee;Kim, Doh-Hee;Song, Kwan-Young;Han, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.923-929,
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| 11 |
Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Powder on Quality Characteristics, Antioxidant Activities, and Retarding Retrogradation by Shelf-life of Sponge Cake
Song, Ka-Young;O, Hyeonbin;Zhang, Yangyang;Joung, Ki Youeng;Kim, Young-Soon;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.930-937,
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| 12 |
Comparison of Chronic Disease Risk by Abdominal Obesity in Korean Adult Women - Using Data from the 2013~2014 Korea National Health and Nutrition Examination Survey -
Kim, Mi Hyun;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.938-945,
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| 13 |
A Study of Effects of Ilex serrata Thunb Extracts
Lee, Kwang-Soo;Park, Kyung-Sook;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.946-951,
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| 14 |
The Effects of Consumer Beliefs for Food Certifications on Purchasing Intention Biases for the Certified Agricultural Products - A Case Analysis based on Tofu -
Park, Jeong-A;Jang, Young-Soo;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.952-961,
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| 15 |
Fermented Production of Onion Vinegar and Its Biological Activities
Jeong, Eun-Jeong;Park, Hye-Jin;Cha, Yong-Jun;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.962-970,
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| 16 |
Analysis of Food Preference, Recognition and Experience of Elderly Foods among Elderly People
Kim, Mi Young;Lee, Yoo Na;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.971-977,
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| 17 |
Effect of Vitamin K2 (Menaquinone-7) in Cheongukjang Powder on Bone Health Circulation in Postmenopausal Women
Bang, Seon-Ok;Kim, Kum-Suk;Jeong, Min-Hong;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.978-984,
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| 18 |
Preparation and Stability of Capsaicin-loaded Nanoemulsions by Microfluidazion
Kim, Min-Ji;Lee, Soo-Jeong;Kim, Chong-Tai;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.985-997,
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| 19 |
Anti-inflammatory Effect of Lactuca sativa L. Extract in Human Umbilical Vein Endothelial Cells and Improvement of Lipid Levels in Mice Fed a High-fat Diet
Hwang-Bo, Jeon;Jang, Kyung Ok;Chung, Hayoung;Park, Jong-Hwa;Lee, Tae Hoon;Kim, Jiyoung;Chung, In Sik;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.998-1007,
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| 20 |
Effect on the Rheology of Noodle Dough by the Addition of Konjac Powder
Park, Hwa-Young;Choi, Hee-eun;Lee, Nan-Hee;Jeong, Jae-Hyun;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1008-1014,
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| 21 |
Comparison of Ash and Mineral Contents in Local Agricultural Products
Ji, Soo-Hyun;Kang, Jeong-Hwa;Jo, Gyeong-Suk;Lee, Sun-kyung;Kim, Haeng-Ran;Choi, Young-min;Lee, You-Seok;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1015-1022,
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| 22 |
Selection of Lactic Acid Bacteria suitable for Manufacture of Freeze-dried Coffee
Ko, Bong Soo;Lim, Sang Ho;Han, Sung Hee;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1023-1029,
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| 23 |
Metabolic Syndrome Risk by Dietary Fat Energy Ratio in Middle-aged Men - Using the 2012~2013 Korean National Health and Nutrition Examination Survey Data -
Her, Eun-Sil;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1030-1039,
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| 24 |
Development of Optimization Mixture Tea prepared with Roasting Mulberry Leaf and Fruit
Kim, Ae-Jung;Kang, Hyun-Jeong;Kim, Min-Ju;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1040-1049,
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| 25 |
The Effect of Social Network Service Characteristics on perceived Ease of Use and Usefulness
Oh, Wang-Kyu;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1050-1057,
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| 26 |
A Study on Worker's Dietary Life according to Workplace Scale
Suh, Gye-Soon;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1058-1069,
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| 27 |
Analysis of the Nutrition Education Realities and Nutritional Status in Children
Heo, Mi-Suk;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.29, no.6, pp.1070-1078,
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