Browse > Article
http://dx.doi.org/10.9799/ksfan.2016.29.5.818

The Development of Sugar Intake Reduction Test for Young Children  

Kim, Nam-Hee (Dept. of Early Childhood Education, Kangwon National University)
Yeon, Jee-Young (Dept. of Food and Nutrition, Seowon University)
Kim, Mi-Hyun (Dept. of Food and Nutrition, Korea National University of Transportation)
Publication Information
The Korean Journal of Food And Nutrition / v.29, no.5, 2016 , pp. 818-827 More about this Journal
Abstract
This study was conducted to develop and validate the Sugar Intake Reduction Test (SIRT) for young children, and included eating behaviors, attitude, and nutritional knowledge about sugars. A draft version of the SIRT was developed after literature review. The final draft of the SIRT was established after two pilot tests of 5 year old children and an expert group's review, and is comprised of a one on one test between an investigator and a child using picture tools. It contained of 20 questions which included 3 components: eating behaviors (5 items), preference for sugar sweetened food (10 items), and nutritional knowledge about sugars (5 items). The final SIRT was conducted on 181 children 5 (n=100) to 6 (n=81) years old, to examine its item and test adequacies. The passing rate of most items significantly increased with increasing age, and most of the item discrimination also differed significantly between the below and upper score groups. The content validity was given a high score by professionals (mean score 3.9 out of 4). Reliability of all the items in the SIRT was high (Cronbach's ${\alpha}=0.82$). Moreover, the total component and the sub-component scores of the SIRT correlated significantly. Our results indicate that the SIRT is a valid tool to measure sugar intake reduction in young children aged 5~6 years.
Keywords
young children; sugar intake reduction test; item adequacy; test adequacy;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M. 2007. FAO/WHO Scientific update on carbohydrate in human nutrition: Conclusions. Eur J Clin Nutr 61:S132-S137   DOI
2 Ministry of Food and Drug Safety. 2013a. Food Safety.Nutrition (Middle School). Chungbuk: Ministry of Food and Drug Safety
3 Ministry of Food and Drug Safety. 2013b. Food Safety.Nutrition (Middle School Teacher's Book). Chungbuk: Ministry of Food and Drug Safety
4 Ministry of Food and Drug Safety. 2015a. Food Safety.Nutrition (Lower Grades in Elementary School). Chungbuk: Ministry of Food and Drug Safety
5 Ministry of Food and Drug Safety. 2015b. Food Safety.Nutrition (Teacher's Book of Lower Grades in Elementary School). Chungbuk: Ministry of Food and Drug Safety
6 Ministry of Food and Drug Safety. 2015c. Food Safety.Nutrition (Upper Grades in Elementary School). Chungbuk: Ministry of Food and Drug Safety
7 Ministry of Food and Drug Safety. 2015d. Food Safety.Nutrition (Teacher's Book in Upper Grades in Elementary School). Chungbuk: Ministry of Food and Drug Safety
8 Oh SM, Yu YL, Choi HI, Kim KW. 2012. Implementation and evaluation of nutrition education programs focusing on increasing vegetables, fruits and dairy foods consumption for preschool children. Korean J Community Nutr 17:517-529   DOI
9 Park S, Blanck HM, Sherry B, Brener N, O'Toole T. 2012. Factors associated with low water intake among US high school students -National Youth Physical Activity and Nutrition Study, 2010-. J Acad Nutr Diet 112:1421-1427   DOI
10 Seo JY, Choi BS, Lee IS. 2010. Effects of nutritional education featuring cooking activities or preschool children in the Deagu area: Food habits and dietary attitutdes. J East Asian Soc Dietary 20:794-801
11 Kant AK, Graubard BI. 2010. Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics -National Health and Nutrition Examination Survey 2005-2006-. Am J Clin Nutr 92:887-896   DOI
12 Te Morenga L, Howatson AJ, Jones RM, Mann J. 2014. Dietary sugars and cardiometabolic risk: Systematic review and metaanalyses of randomized controlled trials of the effects of blood pressure and lipids. Am J Clin Nutr 100:65-79   DOI
13 Te Morenga L, Mallard S, Mann J. 2012. Dietary sugars and body weight: Systematic review and meta-analyses of randomized controlled trials and cohort studies. BMJ 346:e7492   DOI
14 Carwile JL, Willett WC, Spiegelman D, Hertzmark E, Rich-Edwards J, Frazier AL, Michels KB. 2015. Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls. Hum Reprod 30:675-683   DOI
15 Han Y, Kim SA, Lee Y, Kim J. 2015. The development and validation of eating behavior test form for infants and young children. Korean J Community Nutr 20:1-10   DOI
16 Hong SB, Park HR, Go GA, Jeong GO, Song KH. 2010. Evaluation of nutrition education for preschool children using picture-questionnaire. Korean J Community Nutr 15:475-484
17 Hwang HI, Song YS, Choi HJ, Son WK. 2008. SPSS Data Analysis in Research on Young Children. p.313. Seoul: Changjisa
18 Jo CY, Kim JH, Han JS. 2015. Study on development and evaluation of nutritional education program for preschool children in association with center for children's foodservice management, childcare facilities and home. J East Asian Soc Dietary Life 25:372-385   DOI
19 Kim KH, Kim MA, Kim SS, Jeon EH, Hwang YS. 2014a. Child Development. pp.208-209. Gongdongche
20 Kim YY, Oh SS, Lee SJ, Lee WE, Lee EM, Chae HS. 2014b. Child Development. p.20. Yangseowon
21 Korea Health Industry Development Institute. 2013. Food industry analysis report. Cheongju: Korea Health Industry Development Institute
22 Lee HO. 2007. Health nutrition education program curriculum and the effects for preschool children. Korean J Food & Nutr 20:202-208
23 Lustig RH, Schmidt LA, Brindis CD. 2012. Public health: The toxic truth about sugar. Nature 482:27-29   DOI
24 Lee HS, Kwon SO, Yon M, Kim D, Lee JY, Nam J, Park SJ, Yeon JY, Lee SK, Lee HY, Kwon OS, Kim CI. 2014. Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011. J Nutr Health 47:268-276   DOI