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| 1 |
Relation between Serum Uric Acid Levels and Metabolic Syndrome Markers among Koreans by Gender
Park, Hyunjin;Ryu, Hyesook;Jho, Kwanghyun;Ko, Jaeyoung;Yun, Mieun;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.595-604,
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| 2 |
Correlation between Instrumental Parameter and Sensory Parameter in the Texture of Cooked Rice
Choi, Won-Seok;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.605-609,
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| 3 |
Effects of Fresh Ginseng Size and Shape on Quality of Black Ginseng
Jin, Yan;Kim, Kyung-Tack;Lim, Tae-Gyu;Jang, Mi;Cho, Chang-Won;Rhee, Young Kyoung;Hong, Hee-Do;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.610-617,
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| 4 |
Comparison of the Hydration, Gelatinization and Saccharification Properties of Processing Type Rice for Beverage Development
Shin, Dong-Sun;Choi, Ye-Ji;Sim, Eun-Yeong;Oh, Sea-Kwan;Kim, Si-Ju;Lee, Seuk Ki;Woo, Koan Sik;Kim, Hyun-Joo;Park, Hye-Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.618-627,
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| 5 |
Changes in Fatty Acid Composition and Sensory Characteristics of Cheonggukjang by Addition of Walnut
Park, Hwa-Young;Choi, Hee-Eun;Jo, Young-In;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.628-634,
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| 6 |
Antioxidant Activities of Mixed Grains
Kang, Dong Seok;Cho, Moon Gu;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.635-642,
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| 7 |
Effect of Selection Attributes for Home Meal Replacement(HMR) on Purchasing of Married Women Living in a City
Ryu, Si-Hyun;Kim, Hee-Kyong;So, Mi;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.643-654,
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| 8 |
Effect of Black Red Ginseng Mixture on Alcohol Metabolism in Rats
Lee, Jun;Hwang, Byung Hwan;Song, Hye-Jin;Jang, Seon Hyeong;Choe, Soo Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.655-662,
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| 9 |
Nutrient Composition in the Parts of Opuntia ficus-indica var. saboten and Opuntia humifusa
Seo, Hye-Ji;Choi, Young-Min;Hwang, In-Guk;Nam, Jin-Sik;Hwang, Jin-Bong;Lee, Ki-Teak;Lee, Jun-Soo;Lee, Jiyoon;Kim, Sena;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.663-669,
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| 10 |
A Study on Making Meju (Molded Soybean) for Traditional Jang
Ann, Yong-Geun;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.670-676,
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| 11 |
Quality Characteristics of Kimchi Seasoning with Black Garlic
Yu, Kwang-Won;Hwang, Jong-Hyun;Keum, Jong-Hwa;Lee, Kyung-Haeng;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.677-683,
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| 12 |
The Effect of Lotus (Nelumbo nucifera) Leaf, Stem, and Yeonjabang Powder Extract on the Biochemical Factors in Serum in Mice Fed a High-Fat Diet
Kim, Yong-Hwan;Choi, Kyung-Soon;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.684-691,
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| 13 |
Physicochemical Property and Starch Digestibility of Tarakjuk prepared with Enzyme Treated Rice Extrudate Powder
Kim, Min Ji;Chun, Jiyeon;Choi, Kap Seong;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.692-697,
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| 14 |
Quality Characteristics of Fermentation Gastrodia elata Blume by Saccharifying Methods
Song, Young-Eun;Choi, So-Ra;Song, Eun-Ju;Seo, Sang-Young;Lee, In-Sok;Han, Hyun-Ah;Lee, Ki-Kwon;Song, Young-Ju;Kim, Young-Hoi;Kim, Myung-Kon;Park, Shin-Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.698-705,
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| 15 |
Changes in Nutritional Composition and Physicochemical Properties of Mustard Leaf (Brassica juncea) Kimchi during Fermentation
Jang, Hye-Lim;Park, Seo-Yeon;Lee, Jong-Hun;Hwang, Myung-Jin;Choi, Youngmin;Kim, Haengran;Hwang, Jinbong;Seo, Dongwon;Kim, Sanghee;Nam, Jin-Sik;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.706-715,
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| 16 |
Intakes and Satisfaction of Home-delivered Meal Box for Children from Low-income Families in Chungcheongbuk-do, Korea
Han, Gyusang;Kwon, Sooyoun;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.716-723,
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| 17 |
Comparison of Health Behaviors and Nutritional Status related to Dyslipidemia in Korean Middle-Aged Adults - From the Korean National Health and Nutrition Examination Surveys, 2007~2010 -
Shin, Myung-Gon;Yoon, Ki-Hong;Song, Mi-Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.724-734,
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| 18 |
Dietary Attitude of Single Households in Metropolitan Areas
Heo, Yun Kyung;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.735-745,
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| 19 |
Relations of Convenience Food Consumption and Quality of Life by Dietary Style of Chinese Singles
Kim, Boram;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.746-752,
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| 20 |
Quality Evaluation of Spent Hen and Broiler with Pulsed Electric Field and Super Heated Steam Treatment
Jeon, Ki-Hong;Hwang, Yoon-Seon;Kim, Young-Boong;Choi, Yun-Sang;Kim, Eun-Mi;Lee, Dong-Un;Choi, Jinyoung;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.753-759,
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| 21 |
Quality Characteristics of Pork Skin Collagen with Enzyme Treatments
Jeon, Ki-Hong;Hwang, Yoon-Seon;Kim, Young-Boong;Choi, Yun-Sang;Kim, Byoung-Mok;Kim, Dong-Wook;Jang, Aera;Choi, Jinyoung;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.760-766,
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| 22 |
Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten
Jeong, Yun Sook;Lee, Sang Hoon;Song, Jin;Hwang, Kyung-A;Noh, Geon Min;Jang, Da Eun;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.767-776,
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| 23 |
The Quality Characteristics of Wheat-Makgeolli Made from Different Cultivars and Milling Rates
Sim, Eun-Yeong;Lee, Seuk Ki;Woo, Koan Sik;Kim, Hyun-Joo;Kang, Chon-Sik;Kim, Si Ju;Oh, Sea-Kwan;Park, Hye-Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.777-784,
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| 24 |
Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang during Storage Time
Kang, Hee-Joo;Kim, Jin-Hee;Kim, Ri-Rang;Kim, Kang Sung;Hong, Sang-Phi;Kim, Min-Jung;Yang, Hye Jeong;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.785-794,
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| 25 |
A Study of the Consumer's Purchase Behavior and Willingness-to-Pay on the New Soymilk - Foucused on Cooperative Members in Cheonan -
Lee, Seog-Won;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.795-800,
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| 26 |
Fermentation Characteristics of Low-sodium Kimchi by Kimchi Lactic Acid Bacteria Starters
Huang, Ying;Lee, Yoona;Lee, Bora;Kim, Mi Young;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.801-807,
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| 27 |
Effect of Pre-soaking in Salt and Sugar Solutions before Air Drying on Quality Characteristics of Dried Apples
So, Seul-Ah;Kim, Jong-Won;Kim, Ah-Na;Park, Chan-Yang;Lee, Kyo-Yeon;Rahman, Muhammad Shafiur;Choi, Sung-Gil;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.808-817,
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| 28 |
The Development of Sugar Intake Reduction Test for Young Children
Kim, Nam-Hee;Yeon, Jee-Young;Kim, Mi-Hyun;
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The Korean Society of Food and Nutrition
, v.29, no.5, pp.818-827,
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