Fermentation Characteristics of Low-sodium Kimchi by Kimchi Lactic Acid Bacteria Starters |
Huang, Ying
(Food Research Institute, OURHOME Co., Ltd.)
Lee, Yoona (Food Research Institute, OURHOME Co., Ltd.) Lee, Bora (Food Research Institute, OURHOME Co., Ltd.) Kim, Mi Young (Food Research Institute, OURHOME Co., Ltd.) |
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