Antioxidant Activity of 11 Species in Korean Native Forest Plants |
Cho, MyoungLae
(Dept. of Food Science and Biotechnology, Kangwon National University)
Lee, Jong Seok (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Lee, Sarah (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Son, Youn Kyoung (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Bae, Chang-Hwan (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Yeo, Joohong (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Lee, Hae-Sock (Dept. of Food Science and Biotechnology, Kangwon National University) Ma, Jin-Gyeong (Dept. of Food Science and Biotechnology, Kangwon National University) Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) Kim, Jong-Yae (Dept. of Food Science and Biotechnology, Kangwon National University) |
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