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| 1 |
Anti Photoaging Effects of Hyaluronic Acid following Oral Administration in SKH-1 Hairless Mice
Lee, Sung-jin;Seo, YoonHee;Yun, Min-kyu;Yu, Heui-jong;Choe, Soo-Young;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.941-946,
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| 2 |
Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder
Ryu, Hye-Sook;Choi, Hae-Yeon;Joo, Shin-Youn;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.947-955,
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| 3 |
Effect of Lactic Acid Bacteria Powder on Loperamide-induced Constipation in Rat
Kim, Eun Young;Jo, Kyungae;Ahn, So Hyun;Park, Sung Sun;Son, Heung Soo;Han, Sung Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.956-964,
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| 4 |
The Effects of Methanol Extract from Cheonggukjang in T98G Cells and Early Stage of Focal Ischemia Rodent Models
Han, Kyung-Hoon;Kim, Doh-Hee;Song, Kwan-Young;Lee, Seog-Won;Han, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.965-972,
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| 5 |
Comparison of Eating Habits and Food Preference of Elementary School Children between Multi-cultural Families and Ordinary Families in Gyeongnam Province
Lee, Joo Hee;Jeong, Seon Ok;Kim, Changim;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.973-987,
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| 6 |
A Cross-sectional Study of Nutrient Intake for Korean Women with Menopause and Metabolic Syndrome
Han, Kyung-Hoon;Kim, Sung-Hoon;Song, Kwan-Young;Han, Sung-Hee;Kim, Doh-Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.988-994,
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| 7 |
A Study on the Association among Satisfaction of Nutrition Labeling, Change of Purchase Behaviors, and Dietary Life Care, based on the Awareness of Nutrition Labeling at Expressway Rest Areas
Kong, Jung-Eun;Moon, Jin-Ah;Kim, Jong-Wook;Yeon, Jeeyoung;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.995-1003,
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| 8 |
Changes in the Physicochemical Characteristics and the Antioxidative Activity of Cheonggukjang by Addition of Walnut
Park, Hwa-Young;Ryu, Beom-Seok;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1004-1010,
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| 9 |
Effects of Mixing Speed and Time on the Dynamic Viscoelasticity of Dough and the Baking Properties of Gluten-Free Rice Bread
Kim, Sang Sook;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1011-1018,
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| 10 |
The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo
Lee, Juri;Kim, Sun Hyo;Lee, Hyun Jung;Yong, Hae In;Nam, Ki Chang;Jo, Cheorun;Jung, Samooel;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1019-1025,
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| 11 |
Preparation of High Purity Galacto-Oligosaccharide and Its Prebiotic Activity In Vitro Evaluation
Hong, Ki Bae;Suh, Hyung Joo;Kim, Jae Hwan;Kwon, Hyuk Kon;Park, Chung;Han, Sung Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1026-1032,
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| 12 |
A Study on Traditional Kimchi made with Heating
Ann, Yong-Geun;Moon, Young-Ja;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1033-1044,
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| 13 |
A Study on the Recognition of Marine Products in Elementary School Students in the Jeonnam Area
Jeon, Eun-Raye;Kim, Gyung-Hee;Hwang, Kum-Hee;Jung, Lan-Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1045-1055,
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| 14 |
A Study on Health-related Lifestyle, Dietary Habits, Nutritional Knowledge and Food Intake of the Elder in Gyeong-gi Area
Jang, Jae-Seon;Hong, Myung-Sun;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1056-1064,
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| 15 |
Physicochemical Characteristics of Super-Yield Korean Rice Cultivar depending on Milling Condition
Lee, Na-Young;Ha, Ki-Young;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1065-1070,
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| 16 |
Physicochemical Analyses and Korean Consumers' Acceptability of Environment-Friendly and Conventionally Grown Cucumber
Kim, Sung-a;Chun, Soon-Sil;Lee, Jeehyun;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1071-1081,
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| 17 |
Effect of Food Neophobia on Restaurant Image, Customer Satisfaction, and Loyalty in Ethnic Restaurant
Kim, Young-Shin;Baek, Seung-Hee;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1082-1089,
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| 18 |
Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characterization for Its Application to the Quality Control
Kim, Inbo;Yoon, Taek Joon;Park, Choon Ho;Lee, Woo Kyoung;Lee, So Hee;Kim, Jong Bae;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1090-1097,
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| 19 |
Antioxidant Activity of 11 Species in Korean Native Forest Plants
Cho, MyoungLae;Lee, Jong Seok;Lee, Sarah;Son, Youn Kyoung;Bae, Chang-Hwan;Yeo, Joohong;Lee, Hae-Sock;Ma, Jin-Gyeong;Lee, Ok-Hwan;Kim, Jong-Yae;
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The Korean Society of Food and Nutrition
, v.28, no.6, pp.1098-1106,
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