Browse > Article
http://dx.doi.org/10.9799/ksfan.2015.28.4.533

The Variation of the Major Compounds of Artemisia princeps var. orientalis (Pampan) Hara Essential Oil by Harvest Year  

Choi, Hyang-Sook (Dept. of Food Nutrition, Kyungin Women's University)
Publication Information
The Korean Journal of Food And Nutrition / v.28, no.4, 2015 , pp. 533-543 More about this Journal
Abstract
This study investigated the chemical composition of Artemisia princeps var. orientalis (Pampan) Hara (ssuk in Korea) essential oil and the quantitative changes of major terpene compounds according to the time of harvest. The essential oils obtained by hydrodistillation extraction from the aerial parts of ssuk were analyzed by GC and GC-MS. The essential oil composition of ssuk was characterized by higher contents of mono- and sesqui- terpene compounds. Ninety-nine volatile flavor compounds were identified in the essential oil from ssuk harvested in 2010, with camphor (11.9%), ${\beta}-caryophyllene$ (9.11%), dehydrocarveol (8.51%), and borneol (7.72%) being the most abundant compounds. Eighty-three compounds were identified in the essential oil from the plant harvested in 2011, with borneol (12.36%), caryophyllene oxide (12.29%), ${\beta}-caryophyllene$ (10.24%), camphor (9.13%), and thujone (8.4%) being the most abundant compounds. Eighty-four compounds were identified in the essential oil from the plant harvested in 2012, with ${\beta}-caryophyllene$ (20.25%), caryophyllene oxide (14.63%), and thujone (11.55%) being the major compounds. Eighty-nine compounds were identified in the essential oil from the plant harvested in 2013, with thujone (23.11%), alloaromadendrene oxide (12.3%), and ${\beta}-caryophyllene$ (11.48%) being the most abundant compounds. Thujone and aromadendrene oxide contents increased significantly from 2010 to 2013, while camphor and dehydrocarveol contents decreased significantly during those 4 years. The quantitative changes in these 4 compounds according to the time of harvest can served as a quality index for ssuk essential oil. The ecological responses to recent climate changes may be reflected in the chemical components of natural plant essential oils.
Keywords
Artemisia princeps var. orientalis (Pampan) Hara; terpene compound; harvesting time;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Al-Massarani SM. 2014. Phytochemical and biological properties of sesquiterpene constituents from the marine res seaweed Laurencia: A review. Nat Prod Chem Res 2:147
2 Amiel E, Ofir R, Dudai N, Soloway E, Rabinsky T, Rachmilevitch S. 2012. ${\beta}$-Caryophyllene, a compound isolated from the biblical balm of gilead (Commiphora gileadensis), is a selective apoptosis inducer for tumor cell lines. Evidence- Based Complement Alternat Med 2012:1-8
3 Arctander S. 1969. Perfume and Flavor Chemicals. Published by Author. NJ, USA
4 Cho YH, Chiang MH. 2001. Essential oil compositiona and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps. Korean J Intl Agri 13:313-320
5 Choi BB, Lee HJ, Bang SK. 2005. Studies on the volatile flavor components and biochemical characterization of Artemisia princeps and A. argyi. Korean J Food & Nutr 18:334-340
6 Choi HS. 2005. Characteristic odor component of kumquat (Fortunella japonica Swingle) peel oil. J Agric Food Chem 53:1642-1647   DOI
7 Choi HS. 2014. The quantitative changes of major compounds from Aster koraiensis Nakai essential oil by harvesting time. Korean J Food & Nutr 27:194-292   DOI
8 Chung HS, Lee BG, Sim ST, Lee JG. 1989. Effect of essential oil from Artemisia on microorganism growth. Kor J Dietary Cul 4:417-424
9 Gomez Ne, Witte L. 2001. A simple method to extract essential oils from tissue samples by using microwave radiation. J Chem Ecol 27:2351-2359   DOI
10 Gould MN. 1997. Cancer chemoprevention and therapy by monoterpenes. Environ Health Perspect 105:977-979   DOI
11 Heath HB. 1986. Flavor Chemistry and Technology. pp. 2-157. Macmillan Publishers Ltd. London, England
12 Hwang BG. 1982. Principle of Disease and Natural Medicinal-Food. p.38. Dong-A. Seoul, Korea
13 Jang HW, Lee HJ, Lee KG. 2005. Analysis and antioxidant activity of volatile extracts from plants commonly used in Korean foods. Korea J Food Sci Technol 37:723-729
14 Kim MJ, Park MH, Jeong MK, Yeo JD, Cho WI, Chang PS, Chung JH, Lee JH. 2010. Radical scavenging activity and in vitro antiobesity ability in 3T3-L1 preadipocyte cells of Artemisia princeps Pampan extract. Food Sci Biotechnol 19:535-540   DOI
15 Kwon MC, Kim CH, Kim HS, Lee Sh, Chio GP, Park UY, You SG, Lee HY. 2007. Optimal extract condition for the enhancement of anticancer activities of Artemisia princeps Pampan. Korean J Medicinal Crop Sci 15:223-240
16 Lee GD, Kim JS, Bae JO, Yoon HS. 1992. Antioxidative effectiveness of water extract and ether extract in wormwood (Artemisia montana Pampan). Korean J Food Nutrition 21:17-22
17 Lee SD, Park HH, Kim DW, Bang BH. 2000. Bioactive constituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Korean J Food Nutr 12:490-505
18 Oh MH, Whang HJ. 2003. Chemical composition of several herb plants. Korean J Food Sci Technol 35:1-6
19 Lee TB. 2006. Coloured Flora of Korea. p. 374. Hyangmunsa. Seoul, Korea
20 Nam SM, Ham SS, Kim SJ, Oh DH, Kang IJ, Lee SY, Chung CK. 1998. Effects of Artemisia iwayomogi Kitamura ethanol extracts on lowering serum and liver lipids in rats. J Kor Soc Food Sci Nutr 27:338-343
21 Park MH, Kim MJ, Cho WI, Chang PS, Lee JH. 2009. Effects of treatments on the distribution of volatiles in Artemisia princeps Pampan. Korea J Food Sci Technol 41:587-591
22 Park MH, Kim MJ, Cho WI, Chang PS, Lee JH. 2011. Volatile changes in beverages and encapsulated powders containing an Artemisia extract during production and storage. Korea J Food Sci Technol 43:271-276   DOI
23 Yum KW, Jeong HJ, Kim JH, 2008. The influence of the growth season on the antimicrobial and antioxidative activity in Artemisia princeps var. orientalis. Ind Crop Prod 27:69-74   DOI
24 Zhang S, Won YK, Ong CN, Shen HM. 2005. Anti-cancer potential of sesquiterpene lactones: Bioactivity and molecular mechanisms. Curr Med Chem Anticancer Agents 5:239-249   DOI