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| 1 |
Depression Symptom, Anthropometric Assessment, and Nutrient Intake of Elderly Females Who Eat Congregate Meals at Lunch in Rural Area
Lee, Sujung;Ryu, Hyunsuk;Song, Kyunghee;Lee, Hongmie;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.517-526,
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| 2 |
Physico-Chemical Characteristics Evaluation of Spent Hen and Broiler
Jeon, Ki-Hong;Hwang, Yoon-Seon;Kim, Young-Boong;Choi, Yun-Sang;Kim, Byoung-Mok;Kim, Dong-Wook;Jang, Aera;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.527-532,
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| 3 |
The Variation of the Major Compounds of Artemisia princeps var. orientalis (Pampan) Hara Essential Oil by Harvest Year
Choi, Hyang-Sook;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.533-543,
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| 4 |
Physico-Chemical Characteristics Evaluation of White Pork Rind and Black Pork Rind
Jeon, Ki-Hong;Hwang, Yoon-Seon;Kim, Young-Boong;Choi, Yun-Sang;Kim, Byoung-Mok;Kim, Dong-Wook;Jang, Aera;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.544-550,
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| 5 |
Anti-inflammatory Activities of Methanolic Extracts from Different Rose Cultivars
Lee, Seon-Mi;Li, Lin;Sung, Jeehye;Yang, Jinwoo;Kim, Younghwa;Jeong, Heon Sang;Lee, Junsoo;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.551-557,
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| 6 |
Quality Characteristics and Antioxidant Effects of Breads added with Peanut Sprout Extract and Powder
Lee, Soo-Jeong;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.558-570,
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| 7 |
Quality Characteristics of Bread Manufactured with Sweetpotato Leaf Powder
Han, Seon-Kyeong;Kang, Chon-Sik;Kim, Jae-Myeong;Yang, Jung-Wook;Lee, Hyeong-Un;Hwang, Um-Ji;Song, Yeon-Sang;Lee, Joon-Seol;Nam, Sang-Sik;Lee, Kyeong-Bo;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.571-578,
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| 8 |
Rutin Suppresses Neoplastic Cell Transformation by Inhibiting ERK and JNK Signaling Pathways
Kang, Nam Joo;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.579-585,
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| 9 |
Baking Properties of Gluten-free Rice Bread with Different Percentages of Corn Starch and Waxy Corn Starch
Kim, Sang Sook;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.586-593,
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| 10 |
Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum Nakai cultivated in South Korea
Park, Myoung-Su;Jeong, Bo-Reum;Bahk, Gyung-Jin;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.594-601,
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| 11 |
Quality Characteristics and Antioxidant Activity of Aronia (Aronia melanocarpa) Makgeolli prepared with the Additive Methods
Lee, A Reum;Oh, Eun Young;Jeong, Yeon Jeong;Noh, Jae-Gwan;Yoon, Hyang-Sik;Lee, Ki Yeol;Kim, Yee Gi;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.602-611,
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| 12 |
A Comparison of Health-Related Habits, Food Preference and Body Composition according to Gender and BMI of Community in Incheon Area
Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.612-619,
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| 13 |
Biological Activity of Ethanol Extracts from Fermented Opuntia humifusa with 3 Different Mushroom Mycelia
Kim, Mi Hyun;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.620-627,
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| 14 |
Physicochemical and Sensory Properties of Red Pepper Extract treated with Enzyme Complex
Lee, Jong-Yeol;Choi, Gu-Hee;Lee, Kyung-Haeng;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.628-634,
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| 15 |
Physicochemical Analysis and Quality Characteristics of Jerusalem Artichoke and Mook Prepared with Jerusalem Artichoke Powder
Kim, Mi-Hye;Kim, Hye-Yeon;Han, Jung-Soon;Ji, Eun-Hee;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.635-642,
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| 16 |
Comparative Biological Properties of Prunus davidiana Fruits according to Harvest Month
Oh, Kyoung-Joo;Kim, Min-Jeong;Han, Jung-Soon;Ji, Eun-Hee;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.643-649,
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| 17 |
Suppressive Effect of Acorn (Quercus acutissima Carr.) Extracts in 3T3-L1 Preadipocytes
Kim, Ji-Yeon;Lee, Jin;Lee, Chang-Won;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.650-657,
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| 18 |
The Factors affecting for Sweet Foods Intake of Middle School Students in Incheon Area
Lee, Kwang-Su;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.658-665,
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| 19 |
Development of Rose Sparkling Wine with Reed Root Extracts
Bing, Dong-Joo;Kim, Han-Jin;Lee, Oh-Seuk;Chun, Soon-Sil;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.666-675,
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| 20 |
The Manufacturing and Biological Activity Evaluation of Wheat and Barley Mixture Bread prepared with Molokhia Powder
Kim, Han soo;Kim, Young Ho;Kim, Ae Jung;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.676-684,
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| 21 |
A Qualitative Research on Self-Awareness and Improvement in Local Food Utilization depending on the Experience of School Dieticians and Nutrition Teachers
Park, Mi-Young;Kim, Soon-Kyung;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.685-694,
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| 22 |
DMfree®(Green Tea Extract) Inhibits IL-6 of Mycobacterium leprae Infected Mesenchymal Stem Cells
Park, Ran-Sook;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.695-701,
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| 23 |
Effects of Awareness and Knowledge of Carbonated Water on Consumption Pattern and Satisfaction among College Students
Kim, Hyun Ji;Jang, Jae Seon;Hong, Myung Sun;Seo, Hwa Jeong;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.702-709,
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| 24 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng with Added Collagen Powder
Choi, Jin-Young;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.710-716,
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| 25 |
The Cost-Benefit Analysis of the NutriPlus Program in Daejeon Dong-gu Health Center
Kim, Hyun Ju;Kim, Sung Han;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.717-727,
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| 26 |
Research Trend of Cronobacter Species Detection Methods: A Review
Kwon, Heejun;Kim, Myunghee;
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The Korean Society of Food and Nutrition
, v.28, no.4, pp.728-736,
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