Quality Characteristics of Yanggaeng containing Pomegranate (Punica granatum) Powder |
Gil, Na-Young
(Dept. of Food Science and Technology, Chungnam National University)
Kim, Hye-Ri (Dept. of Food Science and Technology, Chungnam National University) Park, Jong-Min (Dept. of Food Science and Technology, Chungnam National University) Kim, San-Seong (Dept. of Food Science and Technology, Chungnam National University) Lee, Eui-Seok (Dept. of Food Science and Technology, Chungnam National University) Hong, Soon-Taek (Dept. of Food Science and Technology, Chungnam National University) |
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