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| 1 |
Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic
Jeong, Heon;Kim, Yon-Suk;Park, Pyo-Jam;Choi, Ung-Kyu;Jeong, Jae-Hyun;Lee, Ung-Soo;Choi, Won-Seok;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.751-759,
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| 2 |
A Study on the Actual State of Nutrition Knowledge, Dietary Attitude, Eating Behavior, Physical Ability and Locomotion of Children Aged 5 Years in Siheung-city
Pyo, Se-Hee;Kang, Hyun-Joo;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.760-770,
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| 3 |
Relationships of Dietary Behavioral Factors and Stress Perception Levels in College Students in Gwang-ju City
Kim, Bok Hee;Shim, Bang Geul;Jeong, Eun;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.771-784,
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| 4 |
Fermentation Characteristics of Low-Salt Kimchi with Starters on Fermentation Temperature and Salt Concentration
Moon, Sung-Won;Park, Sun-Hyun;Kang, Byung-Sun;Lee, Myung-Ki;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.785-795,
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| 5 |
The Effect of Added Dandelion on Antioxidative Activity and Quality Characteristics of Jeolpyon
Gwag, Jung Soon;Yang, Ming;Park, Inshik;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.796-804,
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| 6 |
Quality Characteristics and Storage Stability of Semi-Dried Silver Pomfret (Pampus argenteus) Processed with Treatment of High Hydrostatic Pressure
Kim, Min-Ji;Lee, Soo-Jeong;Kim, Chong-Tai;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.805-816,
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| 7 |
Quality Characteristics of Red Pepper Cultivars according to Cultivation Years and Regions
Hwang, In Guk;Yoo, Seon Mi;Lee, Junsoo;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.817-825,
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| 8 |
Effects of 16-Class Nutrition Education on Middle School Students' Dietary Behavior and Nutritional Knowledge
Lee, Yeon-Jeong;Lee, Hye-Jin;Lee, Kyung-Hea;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.826-836,
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| 9 |
Screening of Biological Activities of Ethanol Extracts from Fermented Gastrodia elata Blume
Kim, Mi Hyun;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.837-844,
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| 10 |
Inhibitory Effects of Ethanol Extracts of Some Korean Plants on Ultraviolet B-Induced DNA Damage
Lee, Seok Hee;Ha, Se Eun;Cho, Hyoung Kwon;Park, Jong Kun;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.845-850,
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| 11 |
Quality Properties of Makgeolli Brewed with Fiber-rich Rice Cultivars
Kwak, Jieun;Lee, Jeong-Heui;Kim, Hye-Won;Lee, Jeom-Sig;Chun, Areum;Yoon, Mi-Ra;Oh, Sea-Kwan;Chang, Jaeki;Kim, Bo-Kyeong;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.851-858,
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| 12 |
Effects of Corporate Social Responsibility (CSR) on Consumers' Food Purchasing Intention according to Purchasing Attributes
Park, Jung-Soo;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.859-871,
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| 13 |
Foodservice Characteristics and Satisfaction of the Elderly with the Welfare Facilities in the Northern Gyeonggi-do Area
Kim, Young Soon;Park, Young Shim;Choi, Byung Bum;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.872-880,
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| 14 |
Changes of Peach (Prunus persica L. Batsch) Quality during Storage after Treatment with Aqueous Chlorine Dioxide
Lee, Kyung-Haeng;Choi, Ji-Hye;Ra, So-Jung;Min, Hye-In;Park, Yong-I;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.881-887,
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| 15 |
Quality Characteristics and Antioxidant Activities of Aronia Jam Replacing Sucrose with Different Sugar Substances
Hwang, Eun-Sun;Tai, Nhuan Do;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.888-896,
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| 16 |
Chemical Compositions and Antioxidative Activities of Sweet Potato Foliages Harvested by the Cultivation Period and Tips Location
Park, Jeong-Seob;Lee, Kyong-Jin;Oh, Eun-Bi;Kim, Hee-Yeon;Lee, Seung-Yeob;Choi, Dong-Seong;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.897-905,
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| 17 |
Quality Characteristics of Yanggaeng containing Pomegranate (Punica granatum) Powder
Gil, Na-Young;Kim, Hye-Ri;Park, Jong-Min;Kim, San-Seong;Lee, Eui-Seok;Hong, Soon-Taek;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.906-913,
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| 18 |
A Study on the Foodservice Quality Factors and Satisfaction of Community Children Center
Ko, Seong Hee;Lee, Kyung-Yeoun;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.914-920,
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| 19 |
Quality Characteristics of Cookies Added with Capsaicin Powder
Jeong, Eun-Ja;Oh, Kyong Eun;Rhee, Moon-Soo;Kim, Kwan-Pil;Bang, Byung-Ho;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.921-928,
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| 20 |
The Quality Characteristics of Beef Patty with the Addition of Gynura procumbens
Lee, Heejeong;Baik, Jae-Eun;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.929-939,
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| 21 |
A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Family Arrangement
Oh, Se In;Kwak, Chung Shil;Yon, Miyong;Lee, Mee Sook;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.940-955,
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| 22 |
Changes in Storage Characteristics of Pork Rectum by Addition of Ginger (Zingiber officinale Roscoe)
Choi, Won-Seok;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.956-961,
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| 23 |
A Comparative Study on the Physiological Activities of Puffed Snack using Miscellaneous Cereals and Grain Crops
Yoon, Hyang-Sik;Yu, Ri;Noh, Jae-Gwan;Kim, Yee Gi;Kim, Sang Hee;Choi, Song Yi;Han, Nam Soo;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.962-970,
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| 24 |
Quality Characteristics of Takju by Yeast Strain Type
Jeon, Hyejeong;Yu, Jae Chul;Kim, Gyewon;Kong, Hong-Sik;
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The Korean Society of Food and Nutrition
, v.27, no.5, pp.971-978,
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