Chemical Compositions and Antioxidative Activities of Sweet Potato Foliages Harvested by the Cultivation Period and Tips Location
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Park, Jeong-Seob
(Daedoo Foods Co., LTD.)
Lee, Kyong-Jin (Jeonbuk Institute for Bioindustry) Oh, Eun-Bi (Dept. of Food and Biotechnology, Woosuk University) Kim, Hee-Yeon (Dept. of Food and Biotechnology, Woosuk University) Lee, Seung-Yeob (Institute of Life Science and Natural Resources, Wonkwang University) Choi, Dong-Seong (Dept. of Food and Biotechnology, Woosuk University) |
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