Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil |
Lee, Mi-Jin
(Dept. of Food & Biotechnolgy, College of Food Science, Woosuk University)
Cho, Mun-Ku (Dept. of Food & Biotechnolgy, College of Food Science, Woosuk University) Oh, Suk-Heung (Dept. of Food & Biotechnolgy, College of Food Science, Woosuk University) Oh, Chan-Ho (Dept. of Food & Biotechnolgy, College of Food Science, Woosuk University) Choi, Dong-Seong (Dept. of Food & Biotechnolgy, College of Food Science, Woosuk University) Woo, Ja-Won (Dept. of Food Nutrition, College of Food Science, Woosuk University) Park, Ki-Hong (Dept. of Food Science and Culinary Art, College of Food Science, Woosuk University) Jung, Mun Yhung (Dept. of Food Science and Culinary Art, College of Food Science, Woosuk University) |
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