|
| 1 |
Functional and Quality Characteristics of Glutinous Barley Jeung-pyun Added with Beet (Beta vulgaris L.) Powder
Jeong, Yi-Zi;Jin, So-Yeon;Han, Young-Sil;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.1-9,
|
|
| 2 |
Antioxidant Activities and Quality Characteristics of Tofu Supplemented with Chinese Artichoke Powder
Lee, Ji Eun;Jin, So Yeon;Han, Young Sil;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.10-21,
|
|
| 3 |
Effects of Hemicellulase on Purple Sweet Potato Bread
Kim, Yeon-Ok;Kim, Mun-Yong;Bing, Dong-Joo;Yoon, Eun-Ju;Lee, Young-Ju;Chun, Soon-Sil;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.22-30,
|
|
| 4 |
Quality Characteristics of Gamma Irradiated-Imported Orange during Storage
Kyung, Eun-Ji;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.31-42,
|
|
| 5 |
Effects of Extract from Fermented Flower-buds of Panax ginseng C.A. Meyer on Mouse Cytokine IL-6, TNF-α Production
Jeong, Su-Ji;Kim, Kyoung-Hee;Son, Hwa-Young;Yook, Hong-Sun;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.43-49,
|
|
| 6 |
Quality Characteristics of Makgeolli of Rice Cultivars with Different Starch Compositions
Chun, Areum;Kim, Dae-Jung;Yoon, Mi-Ra;Oh, Sea-Kwan;Choi, Im-Soo;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.50-58,
|
|
| 7 |
Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil
Lee, Mi-Jin;Cho, Mun-Ku;Oh, Suk-Heung;Oh, Chan-Ho;Choi, Dong-Seong;Woo, Ja-Won;Park, Ki-Hong;Jung, Mun Yhung;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.59-65,
|
|
| 8 |
The Comparison of Perceptions and Needs for Nutrition Education between Early Childhood Teachers and Parents
Kim, Nam-Hee;Kim, Mi-Hyun;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.66-74,
|
|
| 9 |
The Changes of Benzo[α]pyrene in Herbal Teas containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum Which are affected by the Puffing Conditions
Oh, Sung-Cheon;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.75-79,
|
|
| 10 |
Correlation of Eating Disorders on BMI of College Women in Gyeong-gi Province
Nam, Jung-He;Lee, Soo-Jae;Kim, Hyun-Jung;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.80-88,
|
|
| 11 |
Quality Characteristics of Freeze-Dried Soymilk Powder
Kim, Yong-Sun;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.89-98,
|
|
| 12 |
Effects of Water Extract from Platycodon grandiflorum on Mouse Immune Cell Activation ex vivo by Oral Administration
Ryu, Hye Sook;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.99-104,
|
|
| 13 |
Comparative Analysis of Bioactive Compounds and the Sensory Evaluation of Korean Chili (Capsicum annuum L.) Ketchup and American Chili Ketchup
Yoo, Kyung-Mi;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.105-111,
|
|
| 14 |
Effect of Ohmic Heating on Thermal and Water Holding Property of Starches
Cha, Yun-Hwan;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.112-119,
|
|
| 15 |
Celebrity Endorser Effects of Fast Food Industries on Seoul Highschool and Undergraduate Students
Kim, Hyung-Min;Yoon, Ji-Young;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.120-127,
|
|
| 16 |
Analyzing the Importance and Satisfaction on the University Foodservice Selection Attributes of Foreign Chinese Students in Gyeongbuk Province
Fan, Ming-Ming;Bae, Hyun-Joo;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.128-135,
|
|
| 17 |
A Survey of Consumer Importance-Satisfaction on Prepackaged Meals (Dosirak) Sold by Food Service Providers
Cha, Seoung-Yoon;Park, Young Il;Jeong, Hee Sun;
/
The Korean Society of Food and Nutrition
, v.27, no.1, pp.136-146,
|
|