Changes in Fermentation Properties and Ornithine Levels of Baechu Kimchi by Storage Condition
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Park, Ki-Bum
(Dept. of Food and Biotechnology, Woosuk University)
Kim, Su-Gon (Dept. of Food and Biotechnology, Woosuk University) Yu, Ji-Hyun (Dept. of Food and Biotechnology, Woosuk University) Kim, Ji-Seon (Dept. of Food and Biotechnology, Woosuk University) Kim, Eun-Seon (Dept. of Food and Biotechnology, Woosuk University) Jeon, Jong-In (Research and Development Center, WiniaMando Inc.) Oh, Suk-Heung (Dept. of Food and Biotechnology, Woosuk University) |
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