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| 1 |
Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.609-614,
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| 2 |
Effect on the Inhibition of Pancreatic Lipase and Lipid Metabolism of Zanthoxylum piperitum Extracts
Park, Jang-Soon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.615-619,
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| 3 |
Survey on Hanwoo Usage and Menu Development using Lean Cut Hanwoo for School Foodservice
Jeong, Hee Sun;Lee, Tae Nam;Yoon, Ji Young;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.620-632,
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| 4 |
Pasteurization Characteristics of Makgeolli (Korea Rice Wine) with Various Initial Concentrations of Yeasts
Lee, Jin-Won;Chung, Yoon-Kyung;Park, Jang-Woo;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.633-637,
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| 5 |
Antioxidant Activity and Quality Characteristics of Mung Bean Starch Gel prepared with Persimmon Powder
Choi, Hae-Yeon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.638-645,
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| 6 |
Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder
Jin, So-Yeon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.646-654,
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| 7 |
Quality Characteristics and Determining the Shelf Life of Red Pepper Yukwa
Park, Jung-Mi;Yoo, Jin A;Kang, Hye-Jeong;Eom, Hyun-Ju;Kim, Sang Hee;Song, In Gyu;Yoon, Hyang-Sik;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.655-662,
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| 8 |
Recognition of Nutrition Labeling of Korean Restaurants among Adults in Gyeonggi-do Area
Pak, Hee-Ok;Sohn, Chun-Young;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.663-669,
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| 9 |
The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice
Choi, Kyung-Soon;Shin, Kyung-Ok;Kim, Yong-Hwan;Yoo, Il-Su;Jeong, Hun;Kim, Kyung-Sun;Lee, Jeong-Sill;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.670-677,
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| 10 |
Influences of Squid Ink Added to Low Salt Fermented Squid on Its Changes in Lactic Acid Bacteria
Oh, Sung-Cheon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.678-684,
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| 11 |
Biochemical Properties, Volatile Compounds and Total Phenol Contents of Yuza Variety
Hwang, Seong-Hee;Kim, Min-Jeong;Kim, Kang-Sung;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.685-692,
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| 12 |
Antioxidant Activities and Quality Characteristics of Fermented Codonopsis lanceolata Tea according to Heating Processes
Lee, Ji Yeon;Kim, Byung Keuk;Park, Hong Je;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.693-699,
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| 13 |
A Study on the Types and Growth Patterns of Microorganisms and Quality Characteristics in Cherry Tomatoes and Head Lettuces According to Storage Period and Temperature
Lee, Seung Yuan;Yu, Hao Yang;Choi, Dong Soo;Hur, Sun Jin;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.700-705,
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| 14 |
Quality Characteristics of Omija (Schizandra chinensis) Extracts with Various Water Types
Lee, Sung-Ho;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.706-712,
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| 15 |
The Comparison of Health and Nutrient Intakes between Male Smokers and Non-Smokers
Shin, Kyung-Ok;Choi, Kyung-Soon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.713-724,
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| 16 |
A Study of Glutathione S-transferase Inhibitors obtained from Allium cepa var. cepa Extract
Lee, Kwang-Soo;Park, Kyung-Sook;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.725-730,
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| 17 |
Application of Hot Air for Shelf-Life Extension of Peach(Prunus persica L. Batsch)
Lee, Kyung-Haeng;Park, Jae-Hee;Lee, Yu-Jin;Ban, Ki-Eun;Jang, Hyun-Jung;Choi, Ji-Hye;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.731-736,
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| 18 |
Variation Patterns of the Blood Lipid Levels on the Sprague-Dawley-Rats Fed with Kochujang Extracts
Woo, Yong-Ku;Kim, Tae-Hyo;Koh, Jong-Ho;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.737-744,
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| 19 |
Establishment of One Portion Size of Dishes Frequently Consumed by Korean Adults using 2010 KNHANES and Its Comparison with the One Portion Size using 2005 KNHANES - Focusing on Rice, Noodles, Soups, and Stews -
Kim, Sook-Bae;Kim, Soon-Kyung;Kim, Se-Na;Cho, Young-Sook;Kim, Mi-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.745-752,
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| 20 |
Quality Characteristics and Optimization of Premix-Type Buckwheat Soksungjang
Lee, Sun Young;Ahn, Yu Jin;Kim, Ji Yeon;Song, Jin;Choi, Hye-Sun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.753-758,
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| 21 |
Quality Characteristics of Cookies containing Platycodon grandiflorum Powder
Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.759-765,
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| 22 |
Quality Characteristics and Sensory Evaluation of Tomato Sauce with Added Perilla Leaf
Kim, Se-Han;Kong, Suk-Gil;Park, Dae-Soon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.766-771,
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| 23 |
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepared by using Frozen Blueberry Powder ＆ Anthocyanin extracted from Black Beans
Lee, Hye Jeong;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.772-782,
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| 24 |
Dietary Patterns among the Elderly in Jeollanam-do Area based on Their Physical and Mental Function State
Yoon, Eunju;Chun, Soon-Sil;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.783-796,
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| 25 |
Macrophage Activation by Polysaccharides from Korean's Commercial and Traditional Soy Sauces
Lee, Moon-Su;Shin, Kwang-Soon;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.797-805,
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| 26 |
Effects of Agrimonia pilosa Ledeb. Water Extract on α-Glucosidase Inhibition and Glucose Uptake in C2C12 Skeletal Muscle Cells
Kim, Sang-Mi;Lee, Young Min;Kim, Mi-Ju;Nam, Song-Yee;Kim, Sung-Hee;Jang, Hwan-Hee;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.806-813,
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| 27 |
Genotoxicological Safety Evaluation of the Solvent Extracts for Medicinal Herbs that are of Highly Domestic Spendings
Yoon, Won Ho;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.814-823,
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| 28 |
Quality and Sensory Characteristics of Bechamel Sauce with Freeze-Dried Mugwort
Kim, Se-Han;Park, Ki-Bong;Cho, Sung-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.824-830,
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| 29 |
Extractions of Surface-Active Substances from Defatted Rapeseed Meal (Brassica napus L.) by Supercritical Carbon Dioxide
Kim, Jeong-Won;Jeong, Yong-Seon;Gil, Na-Young;Lee, Eui-Seok;Lee, Yong-Hwa;Jang, Young-Seok;Lee, Ki-Teak;Hong, Soon-Taek;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.831-840,
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| 30 |
The Qualitiy Characteristics of Kimchi added Vinegar, Mustard and Leaf Vegetables
Pak, Hee-Ok;Sohn, Chun-Young;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.841-849,
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| 31 |
Effects of Autoclave and Microwave Treatments for Quality of Wet Noodles
Bark, Si-Woo;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Pak, Won-Min;Kim, Bo-Ram;Park, Hong-Min;Choi, Jung-Su;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.850-856,
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| 32 |
Effect of Heat Treatment on the Antioxidant Properties of Yacon (Smallanthus sonchifolius)
Hwang, In Guk;Kim, Ha Yun;Park, Bo Ram;Han, Hye Min;Yoo, Seon Mi;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.857-864,
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| 33 |
Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea
Woo, Nariyah;Ko, Sung-Hee;Park, Yong-Jeen;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.865-878,
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| 34 |
Quality Characteristics of Muffins containing Akebia quinata Leaves Powder
Lee, Jun-Ki;Lee, Kang-Ju;Jo, Hyeon-Ju;Kim, Kyung-Im;Yoon, Jin-A;Chung, Kang-Hyun;Song, Byeong Chun;An, Jeung Hee;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.879-885,
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| 35 |
National Standard Food Composition Tables Provide the Infrastructure for Food and Nutrition Research According to Policy and Industry
Lim, Sung-Hee;Kim, Jung-Bong;Cho, Young-Sook;Choi, YoungMin;Park, Hong-Ju;Kim, Se-Na;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.886-894,
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| 36 |
A Study on the Dietary Behaviors of Female Baby Boomers and the Needs for Future Perspectives of Dietary Life
Nam, Haewon;Myung, Choonok;Park, Youngsim;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.895-908,
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| 37 |
Study on the Correlation between the Nutrient Intakes and Clinical Indices of Type 2 Diabetes Patients
Kwon, Ji-Young;Chung, Hae-Yun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.909-918,
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| 38 |
The Effects of Social Commerce Attributes on the Satisfaction and Repurchasing Intention for a College Women Student according to Restaurant and Food Choices
Choi, Jung-Hwa;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.919-927,
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| 39 |
A Comparative Study on the Dietary Habits, Life Habits, Physical Symptoms and Body Composition of University Students by Gender Differences in Incheon City
Jang, Jae-Seon;Hong, Myung-Sun;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.928-935,
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| 40 |
Development of an Indirect Non-Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Cronobacter muytjensii in Infant Formula Powder
Song, Xinjie;Kim, Myunghee;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.936-944,
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| 41 |
Changes in Fermentation Properties and Ornithine Levels of Baechu Kimchi by Storage Condition
Park, Ki-Bum;Kim, Su-Gon;Yu, Ji-Hyun;Kim, Ji-Seon;Kim, Eun-Seon;Jeon, Jong-In;Oh, Suk-Heung;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.945-951,
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| 42 |
Survey on the Eating Habit and Food Preference of Lower and Higher Grade Elementary School Students - Based on Daejeon Area -
Kim, Myung Hee;Yoon, Sun Young;Kim, Mi Won;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.952-966,
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| 43 |
The Importance-Performance Analysis (IPA) on the University Services of Students Who Majored in Catering Cooling in Seoul and Gyeonggi Provinces
Kim, Jun-Hee;Gu, Bon-Gil;Oh, Wang-Kyu;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.967-974,
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| 44 |
An Investigation on the Metabolic Syndromes and Health-Related Risk Factors among Male Workers
Choi, Sun-Young;Kang, Na-Eun;Kim, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.975-984,
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| 45 |
Quality Characteristics of Toranbyung with Different Boiling Periods and Types of Gomyeong
Hwang, In Guk;Park, Bo Ram;Yoo, Seon Mi;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.985-989,
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| 46 |
A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts
Chae, Hyun-Seok;Jung, Soo-Sik;
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The Korean Society of Food and Nutrition
, v.26, no.4, pp.990-995,
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