1 |
Agrawal A, Cha-Molstad H, Samols D, Kushner I. 2001. Trans activation of C-reactive protein by IL-6 requires synergistic interaction of CCAAT/enhancer binding protein beta (C/EBP beta) and Rel p50. J Immunol 166:2378-2384
DOI
|
2 |
American Diabetes Association. 2003. Standards of medical care for patients with diabetes mellitus. Diabetes Care 26:33-50
DOI
|
3 |
Arnlov J, Zethelius B, Riserus U, Basu S, Berne C, Vessby B, Alfthan G, Helmersson J. 2008. Serum and dietary betacarotene and alpha-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study. Diabetologia 52:97-105
|
4 |
Asegaonkar SB, Marathe A, Tekade ML, Cherekar L, Bavikar J, Bardapurkar J, Ajay R. 2011. High-sensitivity C-reactive protein: a novel cardiovascular risk predictor in type 2 diabetics with normal lipid profile. J Diabetes Complications 25:368-370
DOI
ScienceOn
|
5 |
Block G, Jensen CD, Dalvi TB, Norkus EP, Hudes M, Crawford PB, Holland N, Fung EB, Schumacher L, Harmatz P. 2009. Vitamin C treatment reduces elevated C-reactive protein. Free Radic Biol Med 46:70-77
DOI
ScienceOn
|
6 |
Ceriello A, Testa R. 2009. Antioxidant anti-inflammatory treatment in type 2 diabetes. Diabetes Care 32:S232-S236
DOI
ScienceOn
|
7 |
Cheung N, Mitchell P, Wong TY. 2010. Diabetic retinopathy. Lancet 376:124-136
DOI
ScienceOn
|
8 |
Chun OK, Chung SJ, Claycombe KJ, Song WO. 2008. Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults. J Nutr 138:753-760
DOI
|
9 |
Chung JH, Kim OS. 2005. Alcohol consumption and cigarette smoking in men with diabetes mellitus. Korean J Adult Nurs 17:68-76
|
10 |
Cosentino F, Eto M, Paolis PD, van der Loo B, Bachschmid M, Ullrich V, Kouroedov A, Gatti CD, Joch H, Volpe M, Luscher TF. 2003. High glucose causes upregulation of cyclooxygenase-2 and alters prostanoid profile in human endothelial cells. Circulation 107:1017-1023
DOI
ScienceOn
|
11 |
Ebbeling CB, Swain JF, Feldman HA, Wong WW, Hachey DL, Garcia-Lago E, Ludwig DS. 2012. Effects of dietary composition on energy expenditure during weight-loss maintenance. JAMA 307:2627-2634
|
12 |
Erion DM, Shulman GI. 2010. Diacylglycerol-mediated insulin resistance. Nat Med 16:400-402
DOI
ScienceOn
|
13 |
Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. 2003. Report of the expert committee on the diagnosis and classification of diabetes mellitus. Diabetes Care 26:S5-S20
DOI
|
14 |
Fang F, Kang Z, Wong C. 2010. Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferatoractivated receptors. Mol Nutr Food Res 54:345-352
DOI
ScienceOn
|
15 |
Fedor D, Kelley DS. 2009. Prevention of insulin resistance by n-3 polyunsaturated fatty acids. Curr Opin Clin Nutr Metab Care 12:138-146
DOI
ScienceOn
|
16 |
Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, Holzmeister LA, Hoogwerf B, Mayer-Davis E, Mooradian AD, Purnell JQ, Wheeler M. 2002. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25:148-198
DOI
ScienceOn
|
17 |
Gulliford MC, Ukoumunne OC. 2001. Determinants of glycated haemoglobin in the general population: Associations with diet, alcohol and cigarette smoking. Eur J Clin Nutr 55:615-623
DOI
|
18 |
Garcia-Mediavilla V, Crespo I, Collado PS, Esteller A, Sanchez-Campos S, Tunon MJ, Gonzalez-Gallego J. 2007. The antiinflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells. Eur J Pharmacol 557:221-229
DOI
ScienceOn
|
19 |
Genest J. 2010. C-reactive protein: risk factor, biomarker and/or therapeutic target? Can J Cardiol 26:41A-44A
DOI
ScienceOn
|
20 |
Giacco F, Brownlee M. 2010. Oxidative stress and diabetic complications. Circ Res 107:1058-1070
DOI
ScienceOn
|
21 |
Haimoto H, Iwata M, Wakai K, Umegaki H. 2008. Long-term effects of a diet loosely restricting carbohydrates on HbA1c levels, BMI and tapering of sulfonylureas in type 2 diabetes: a 2-year follow-up study. Diabetes Res Clin Pract 79:350-356
DOI
ScienceOn
|
22 |
Huffman KM, Orenduff MC, Samsa GP, Houmard JA, Kraus WE, Bales CW. 2007. Dietary carbohydrate intake and highsensitivity C-reactive protein in at-risk women and men. Am Heart J 154:962-968
DOI
ScienceOn
|
23 |
Hunt JV, Smith CC, Wolff SP. 1990. Autoxidative glycosylation and possible involvement of peroxides and free radicals in LDL modification by glucose. Diabetes 39:1420-1424
DOI
|
24 |
Julia C, Touvier M, Meunier N, Papet I, Galan P, Hercberg S, Kesse-Guyot E. 2013. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E as an effect modifier. J Nutr 143:1760-1766
DOI
ScienceOn
|
25 |
Krishnamurti U, Steffes MW. 2001. Glycohemoglobin: a primary predictor of the development or reversal of complications of diabetes mellitus. Clin Chem 47:1157-1165
|
26 |
King DE, Mainous AG 3rd, Egan BM, Woolson RF, Geesey ME. 2005. Fiber and C-reactive protein in diabetes, hypertension, and obesity. Diabetes Care 28:1487-1489
DOI
ScienceOn
|
27 |
Kodama S, Saito K, Tanaka S, Maki M, Yachi Y, Sato M, Sugawara A, Totsuka K, Shimano H, Ohashi Y, Yamada N, Sone H. 2009. Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis. Diabetes Care 32:959-965
DOI
ScienceOn
|
28 |
Korean Diabetes Association. 2011. Treatment Guideline for Diabetes. 4th ed. pp.52-57. Korean Diabetes Association
|
29 |
Lastra G, Dhuper S, Johnson MS, Sowers JR. 2010. Salt, aldosterone, and insulin resistance: impact on the cardiovascular system. Nat Rev Cardiol 7:577-584
DOI
|
30 |
Lee JE, Park HA, Kang JH, Lee SH, Cho YG, Song HR, Kim SW, Lee JS. 2008. State of diabetes care in Korean adults -According to the American Diabetes Association Recommendations-. J Korean Acad Fam Med 29:658-667
과학기술학회마을
|
31 |
Lee JG, Lee SY, Min HG, Kim YJ, Choi SH, Kim YJ. 2004. The correlation between vitamin C intake and plasma highsensitive C-reactive protein concentration. J Korean Acad Fam Med 25:314-321
|
32 |
Lee JH. 2002. An assessment on food habits and nutritional status of diabetics. MS Thesis, Yonsei Uni. Seoul. Korea
|
33 |
National Cholesterol Education Program (NCEP). 2002. Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation 106:3143-3421
|
34 |
Mahon AK, Flynn MG, Stewart LK, McFarlin BK, Iglay HB, Mattes RD, Lyle RM, Considine RV, Campbell WW. 2007. Protein intake during energy restriction: Effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women. J Am Coll Nutr 26:182-189
DOI
|
35 |
McGarry JD. 1992. What if minkowski had been ageusic? An alternative angle on diabetes. Science 258:766-770
DOI
|
36 |
Ministry of Health and Welfare. 2011. 2010 The Fifth Korea National Health and Nutrition Examination Survey (KNHANES V)
|
37 |
Pansuria M, Xi H, Li L, Yang XF, Wang H. 2012. Insulin resistance, metabolic stress, and atherosclerosis. Front Biosci (Schol Ed) 4:916-931
|
38 |
Patel N, Taveira TH, Choudhary G, Whitlatch H, Wu WC. 2012. Fasting serum C-peptide levels predict cardiovascular and overall death in nondiabetic adults. J Am Heart Assoc 1: e003152
|
39 |
Peuchant E, Brun JL, Rigalleau V, Dubourg L, Thomas MJ, Daniel JY, Leng JJ, Gin H. 2004. Oxidative and antioxidative status in pregnant women with either gestational or type 1 diabetes. Clin Biochem 37:293-298
DOI
ScienceOn
|
40 |
Rizzo MR, Abbatecola AM, Barbieri M, Vietri MT, Cioffi M, Grella R, Molinari A, Forsey R, Powell J, Paolisso G. 2008. Evidence for anti-inflammatory effects of combined administration of vitamin E and C in older persons with impaired fasting glucose: impact on insulin action. J Am Coll Nutr 27:505-511
DOI
|
41 |
Sluijs I, Beulens JW, van der A DL, Spijkerman AM, Grobbee DE, van der Schouw YT. 2010. Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European prospective investigation into cancer and nutrition (EPIC)-NL study. Diabetes Care 33:43-48
DOI
ScienceOn
|
42 |
Santos S, Oliveira A, Casal S, Lopes C. 2013. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study. Nutrition 29:892-897
DOI
ScienceOn
|
43 |
Sikaris K. 2009. The correlation of hemoglobin A1c to blood glucose. J Diabetes Sci Technol 3:429-438
DOI
ScienceOn
|
44 |
Silva JP, Coutinho OP. 2010. Free radicals in the regulation of damage and cell death - basic mechanisms and prevention. Drug Discov Ther 4:144-167
|
45 |
Stratton IM, Adler AI, Neil HAW, Matthews DR, Manley SE, Cull CA, Hadden D, Turner RC, Holman RR. 2000. Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): Prospective observational study. BMJ 321:405-412
DOI
ScienceOn
|
46 |
Summers SA. 2006. Ceramides in insulin resistance and lipotoxicity. Prog Lipid Res 45:42-72
DOI
ScienceOn
|
47 |
Task Force Team for Basic Statistical Study of Korean Diabetes Mellitus of Korean Diabetes Association. 2013. Diabetes epidemics in Korea: Reappraise nationwide survey of diabetes "Diabetes in Korea 2007". Diabetes Metab J 37:233-239
DOI
ScienceOn
|
48 |
Upritchard JE, Sutherland WH, Mann JI. 2000. Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes. Diabetes Care 23:733-738
DOI
ScienceOn
|
49 |
Williams KV, Mullen ML, Kelley DE, Wing RR. 1998. The effect of short periods of caloric restriction on weight loss and glycemic control in type 2 diabetes. Diabetes Care 21:2-8
DOI
ScienceOn
|
50 |
van Woudenbergh GJ, Kuijsten A, Tigcheler B, Sijbrands EJ, van Rooij FJ, Hofman A, Witteman JC, Feskens EJ. 2012. Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study. Diabetes Care 35:1499-1505
DOI
|
51 |
Yusuf S, Dagenais G, Pogue J, Bosch J, Sleight P. 2000. Vitamin E supplementation and cardiovascular events in high-risk patients. The Heart Outcomes Prevention Evaluation Study Investigators. N Eng J Med 342:154-160
DOI
ScienceOn
|