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http://dx.doi.org/10.9799/ksfan.2013.26.4.865

Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea  

Woo, Nariyah (Dept. of Fusion Engineering, Graduate School of Venture, Hoseo University)
Ko, Sung-Hee (The Graduate School of Cultural Industry, Sungshin Womens University)
Park, Yong-Jeen (Dept. of Fusion Engineering, Graduate School of Venture, Hoseo University)
Publication Information
The Korean Journal of Food And Nutrition / v.26, no.4, 2013 , pp. 865-878 More about this Journal
Abstract
This study is being executed to investigate the pesticide residues for agricultural products on the markets in Chungbuk area from 2010 to 2012. The samples used were chard, perilla leaf, leek, spinach, crown daisy, marsh mallow, and winter grown cabbage, These were analyzed by GC/MSD and GC/ECD. Agricultural pesticide levels of spinach was 23.4%, winter grown cabbage 20.6%, chard 14.9%, marsh mallow 14.0%, perilla leaf 13.1%, leek 8.4%, and crown daisy 5.6%. Exceeds of residual pesticides were spinach, chard, leek, perilla leaf, and marsh mallow. Based on these results, a risk assessment was being conducted by used a percentage of acceptable daily intake (%ADI). The %ADI ranged from 0.00014% to 1.73910%, and these values was indicated to have no effects on human health.
Keywords
pesticide residues; agricultural products; risk assessment; Chungbuk;
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Times Cited By KSCI : 11  (Citation Analysis)
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