Effects of Autoclave and Microwave Treatments for Quality of Wet Noodles
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Bark, Si-Woo
(Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) Kang, Bo-Kyeong (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Pak, Won-Min (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Bo-Ram (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Hong-Min (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Choi, Jung-Su (Subdivision Culinary Arts, Kyungnam College of Information and Technology) Choi, Ho-Duk (Dept. of Food Science & Technology, Sejong University) Ahn, Dong-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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