Extractions of Surface-Active Substances from Defatted Rapeseed Meal (Brassica napus L.) by Supercritical Carbon Dioxide
![]() |
Kim, Jeong-Won
(Dept. of Food Science & Technology, Chungnam National University)
Jeong, Yong-Seon (Dept. of Food Science & Technology, Chungnam National University) Gil, Na-Young (Dept. of Food Science & Technology, Chungnam National University) Lee, Eui-Seok (Dept. of Food Science & Technology, Chungnam National University) Lee, Yong-Hwa (Bioenergy Crop Research Center, National Institute of Crop Science, RDA) Jang, Young-Seok (Bioenergy Crop Research Center, National Institute of Crop Science, RDA) Lee, Ki-Teak (Dept. of Food Science & Technology, Chungnam National University) Hong, Soon-Taek (Dept. of Food Science & Technology, Chungnam National University) |
1 | Nalawade SP, Picchioni F, Janssen LPBM. 2006. Supercritical carbon dioxide as a green solvent for processing polymer melts: Processing aspects and applications. Prog Polym Sci 31:19-43 DOI ScienceOn |
2 | Rouser G, Kritchevsky G, Simon G, Nelson GJ. 1966. Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids. Lipids 2:37-40 |
3 | Schone F, Kirchheim U, Schumann W, Ludke H. 1996. Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver. Anim Feed Sci Tech 62:97-110 DOI ScienceOn |
4 | Shahidi F. 1989. Phenolic acids and tannins in rapeseed and canola. pp.193-210. American Oil Chemists' Society |
5 | Stahl E, Schutz E, Mangold K. 1980. Extraction of seed oils with liquid and supercritical carbon dioxide. J Agr Food Chem 28:1153-1157 DOI |
6 |
Sun M, Xu L, Saldana MDA, Temelli F. 2008. Comparison of canola meals obtained with conventional methods and supercritical |
7 | Szuhaj BF. 1989. Lecithincs: Sources, manufacture & uses. pp.109-130. American Oil Chemists' Society |
8 | Temelli F. 1992. Extraction of triglycerides and phospholipids from canola with supercritical carbon dioxide and ethanol. J Food Sci 57:440-442 DOI |
9 | Chauhan JS, Tyagi MK, Kumar PR, Tyagi P, Singh M, Kumar S. 2002. Breeding for oil and seed meal quality in rapeseedmustard in india-A review. Agric Rev 23:71-92 |
10 |
Dunford NT, Temelli F. 1997. Extraction conditions and moisture content of canola flakes as related to lipid composition of supercritical |
11 | Kim IS, Kwon TB, Oh SK. 1988. Study on the chemical change of general composition, fatty acids and minerals of rapeseed during germination. Korean J Food Sci Technol 20:188-193 과학기술학회마을 |
12 | Fattori M, Bulley NR, Meisen A. 1987. Fatty acid and phosphorous contents of canola seed extracts obtained with supercritical carbon dioxide. J Agr Food Chem 35:739-743 DOI |
13 | Fattori M, Bulley NR, Meisen A. 1988. Carbon dioxide extraction of canola seed: oil solubility and effect of seed treatment. J Am Oil Chem Soc 65:968-974 DOI |
14 | Jenab E, Rezaei K, Emam-Djomeh Z. 2006. Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent. Eur J Lipid Sci Tech 108:488-492 DOI ScienceOn |
15 | Korean Statistical Information Service. 2013. Available from http://kosis.kr/wnsearch/totalsearch.jsp [cited 2013. July 31] |
16 | Kramer JKG, Sauer FD, Pigden WJ. 1983. High and Low Erucic Acid Rapeseed Oils. pp.198-228. Academic Press Inc. |
17 |
Boutin O, Badens E. 2009. Extraction from oleaginous seeds using supercritical |
18 | Bulley NR, Fattori M, Meisen A. 1984. Supercritical fluid extraction of vegetable oil seeds. J Am Oil Chem Soc 61:1362-1365 DOI |
19 | Lee HJ, Bae JS, Lee ES, Kang HC, Lee KT, Hong ST. 2012. Emulsifying properties of surface-active from defatted rice bran by supercritical carbon dioxide. Food Eng Prog 16: 172-179 |
20 | Lee JS, Kim HS, Kim CH, Jung YH, Kang YJ. 1991. Physicochemical and functional properties of rapeseed protein upon purification conditions. J Korea Soc Food Nutr 20: 551-558 과학기술학회마을 |
21 | Lee MJ, Jeon YS, Jeong NH, Jeong BS. 2010. Selective extraction of phospholipids from soybean with mixture of supercritical carbon dioxide and ethanol. J Am Oil Chem Soc 27:233-239 |
22 |
Li H, Wu J, Rempel CB, Thiyam U. 2010. Effect of operating parameters on oil and phenolic extraction using supercritical |
23 | Mangold HK. 1961. Thin-layer chromatography of lipids. J Am Oil Chem Soc 38:708-727 DOI |
24 | Mangold HK. 1983. Liquefied gases and supercritical fluids in oilseed extraction. J Am Oil Chem Soc 60:226-228 DOI |
25 | Monatanari L, King JW, List GR, Rennick KA. 1996. Selective extraction of phospholipid mixtures by supercritical carbon dioxide and co-solvents. J Food Sci 61:1230-1233 DOI ScienceOn |
26 | Montanari L, Fantozzi P, Snyder JM, King JW. 1999. Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol. J Supercrit Fluid 14:87-93 DOI ScienceOn |
27 | Naczk M, Amarowicz R, Sullivan A, Shahidi F. 1998. Current research developments on polyphenolics of rapeseed/canola: a review. Food Chem 62:489-502 DOI ScienceOn |
28 | Naczk M, Diosady L, Rubin L. 1986. The phytate and complex phenol content of meals produced by alkanol-ammonia-hexane extraction of canola. Lebensm-Wiss Tecnol 19:13-16 |
![]() |