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Kim SO, Kong CS, Kil JH, Kim JY, Han MS, Park KY. 2005. Fermented wheat grain products and Kochujang inhibit the growth of AGS human gastric adenocarcinoma cells. J Food Science and Nutrition 10:349-352
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Kwon DY, Daily JW 3rd, Kim HJ, Park S. 2010. Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr Res 30:1-13
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Seo MY, Kim SH, Lee CH, Cha SK. 2007. Fibrinolytic, immunostimulating and cytotoxic activities of microbial strains isolated from Kochujang. Korean J Food Sci Technol 39:315-322
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Song HS, Kim YM, Lee KT. 2008. Antioxidant and anticancer activities of traditional Kochujang added with garlic porridge. Journal of Life Science 18:1140-1146
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Yoshioka M, Sylvie SP, Vicky D, Isabelle D. 1998. Effects of red pepper on appetite and energy intake. British Journal of Nutrition 82:115-123
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Yun JW, Lee BS, Kim CW, Kim BH. 2007. Comparison with 3 high-fat diet for studying obesity in C57BL/6 mouse. Lab Anim Res 23:245-250
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Ahn IS, Do MS, Kim SO. 2006. Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes. J Medicianal Food 9:15-21
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Cho JH, Lee NJ, Hong SH, Kim DK, Shin SH, Park JH, Kang JK, Kim YB, Hwang SY. 2005. Effect of Hwalgidan SJ-201 on obesity induced by high-fat diet in Zucker rats. Laboratory Animal Research 21:158-163
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Cho IJ, Lee C, Ha TY. 2007. Hypolipidemic effect of soluble fiber isolated from seeds of Cassia tora Linn. In rats fed a high-cholesterol diet. J Agric Food Chem 55:1592-1596
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Daiana W, Kools JJ, W Robert T. 2001. Angiotensin II–induced hypertension accelerates the development of atherosclerosis in ApoE-deficient mice. Circulation 103:448-454
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Ha TY, Han SY, Kim SR, Kim IH, Lee HY, Kim HK. 2005. Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet. Nutrition Research 25:597-606
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Holvoet RA. 1996. The pathogenesis of atherosclerosis. Clin Chim Acta 246:21-38
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