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http://dx.doi.org/10.9799/ksfan.2013.26.4.609

Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts  

Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Science College)
Publication Information
The Korean Journal of Food And Nutrition / v.26, no.4, 2013 , pp. 609-614 More about this Journal
Abstract
This study was carried out in order to investigate the functional properties of methanol extracts from two parts (root and fruit) of Xanthium strumarium by means of measuring the contents of total polyphenols and flavonoid as well as determining $ABTS{\cdot}^+$, DPPH radical scavenging activity, hydroxyl radical scavenging activity (OH${\cdot}$) and anticancer activity. The examination of physiologically active substances in the two parts revealed that the Xanthium strumarium fruit had high total polyphenol, flavonoid contents, $ABTS{\cdot}^+$ DPPH and hydroxyl radical scavenging activity. The Xanthium strumarium fruit has higher activities of anticancer activities on prostate cell lines compared to other cancer cell lines.
Keywords
Xanthium strumarium; antioxidative; anticancer; prostate cell lines;
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