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| 1 |
A Study on Dietary Behaviors, and the Health of Male Adults according to Their Exercising Habits
Chung, Keun-Hee;Shin, Kyung-Ok;Choi, Kyung-Soon;Yoo, Kwang-Wook;Yoo, Jae-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.329-338,
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| 2 |
Quality Characteristics of Pork Rectum according to Storage Temperature
Oh, Nam-Goong;Jeong, Jae-Hyun;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.339-344,
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| 3 |
Study on Rheological Properties of Wheat Flour Mixed with Garlic Powder
Lee, Hyun-Joo;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.345-351,
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| 4 |
A Study on Classification of Fish Oil Types and Its Usage by 13C-NMR Spectra and Fatty Acids Analysis
Cho, Eun-Ah;Lim, Sung-Jun;Oh, Tae-Heon;Ahn, Hyun-Joo;Yuk, Soo-Jin;Choi, Jin-Uk;Cha, Yun-Hwan;Lee, Young-Sang;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.352-357,
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| 5 |
Physicochemical Properties and Antioxidative Activity of Fermented Rhodiola sachalinensis and Korean Red Ginseng Mixture by Lactobacillus acidophilus
Sung, Su-Kyung;Rhee, Young-Kyung;Cho, Chang-Won;Kim, Young-Chan;Lee, OK-Hwan;Hong, Hee-Do;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.358-365,
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| 6 |
Anti-Diabetic Studies of Mass Cultured Mycelia from Ganoderma applanatum in db/db Mice and Human
Kim, Kap-Ho;Son, Dalhoon;Lee, Joon-Seok;Lee, Jeong-Woon;Kim, Hak-Soo;Lee, Jae-Hyen;Lee, Moon-Cheol;Kim, Namsik;Song, Si-Whan;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.366-374,
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| 7 |
The Enhanced Effect of Oplopanax elatus Nakai on the Immune System and Antitumor Activity
Hur, Jin Woo;Cho, Eun Hee;Lee, Bo Kyung;Lee, Uiyoung;Yoon, Taek Joon;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.375-382,
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| 8 |
Safety Evaluation of Korean Mistletoe Extract
Kim, Inbo;Jeong, Ju-Seong;Yoon, Taek Joon;Kim, Jong Bae;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.383-390,
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| 9 |
The Study of Knowledge, Attitudes, and Behaviors of University Students Regarding Nutritional Labeling
Choi, Jung-Hwa;Yi, Na-Young;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.391-397,
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| 10 |
Changes of Nutrient Composition and Antioxidative Activities of Fermented Tea during Fermentation
Lee, Kyung-Haeng;Kim, Yong-Shik;Lee, Jong-Yeol;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.398-403,
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| 11 |
Dietary Habits and Behaviors of College Students in the Northern Gyeonggi-do Region
Choi, Byung Bum;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.404-413,
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| 12 |
Relationships of Pathogenic Vibrios and Environmental Factors Affecting their Occurrence in the Seawater of Incheon Coastal Area
Go, Yeon-Ja;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.414-420,
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| 13 |
Quality Characteristics of Sulgidduk Prepared with Added Freeze Dried-eggplant Powder
Choi, Sang-Ho;Moon, Sook-Jeong;Lee, Mi-Kyung;Ahn, Jong-Sung;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.421-427,
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| 14 |
Quality Properties of Gelling Product prepared from Soybean Curd Residue with Addition of Gums
Lee, Seog-Won;Han, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.428-437,
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| 15 |
A Study on Purchase Behavior of Kimchi on Sale - Focusing on Housewives in Jeonbuk Area Who had Purchase Experience -
Kim, Hyun-Duck;Song, Young-Ai;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.438-446,
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| 16 |
Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder
Lee, Sun Hee;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.447-452,
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| 17 |
Changes in Quality Characteristics of Pork Rectum by Addition of Maesil (Prunus mume Sieb. et Zucc.)
Oh, Nam-Goong;Jeong, Jae-Hyun;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.453-458,
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| 18 |
Sodium Content and Nutrients Supply from Free Lunch Meals Served by Welfare Facilities for the Elderly in Gyeonggi-do
Park, Seoyun;Ahn, So Hyun;Kim, Jin Nam;Kim, Hye-Kyeong;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.459-469,
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| 19 |
A Study of the Perception and Purchase Behavior on Foreign Matters in Food
Yang, Sung-Bum;Yang, Seung-Ryong;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.470-475,
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| 20 |
Correlation of Anthropometric Data, Nutrient Intakes and Serum Lipids in Premenopausal and Postmenopausal Women
Choi, Yun-Hee;Song, Tae-Hee;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.476-484,
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| 21 |
Protective Effect of Ferments of Hot-water Extract Mixture from Rhodiola sachalinensis and Red Ginseng on Oxidative Stress-induced C2C12 Myoblast
Yoon, Bo-Ra;Kim, Young-Hyun;Lee, Jong-Seok;Hong, Hee-Do;Rhee, Young-Kyoung;Cho, Chang-Won;Kim, Young-Chan;Lee, Ok-Hwan;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.485-491,
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| 22 |
A Study on the Eating Experience and Preferences for Seafood in Elementary School Students in Gyeonggi-do Area
Oh, Hee;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.492-501,
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| 23 |
Bioactivitiy Changes in Mung Beans according to the Roasting Time
Song, You-Bin;Lee, Kyung-Seok;Lee, Myoung-Sook;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.502-507,
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| 24 |
Quality Characteristics of Tarakjuk (Milk Porridge) Prepared with Brown Rice
Ahn, Jong-Sung;Kong, Suk-Gil;Cho, Sung-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.508-514,
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| 25 |
Characteristics of Nutrient Intake According to Metabolic Syndrome in Korean Elderly - Using Data from the Korea National Health and Nutrition Examination Survey 2010 -
Kim, Mi Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.515-525,
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| 26 |
Effects of Opuntia ficus-indica Complex on Lipid Metabolism in Streptozotocin-induced Diabetic Rats
Yoon, Jin A;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.526-534,
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| 27 |
The Relationship between Obesity Degree and Psychological Factors, Dietary Behaviors and Health-Related Quality of Life in Adult Women in their Twenties in Seoul and Kyungin Area
Kim, Sang-Yeon;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.535-546,
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| 28 |
Isolation and Purification of Antibacterial Components in Cortex Phellodendri
Kim, Jung-Bae;Shin, Woon-Seob;Kwon, Young-In;Bang, Byung-Ho;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.547-552,
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| 29 |
Physico-Chemical and Sensory Properties of Commercial Korean Traditional Soy Sauce of Mass-Produced vs. Small Scale Farm Produced in the Gyeonggi Area
Choi, Nam-Soon;Chung, Seo-Jin;Choi, Ji-Yeon;Kim, Hye-Won;Cho, Jung-Joo;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.553-564,
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| 30 |
Optimization of Processing Conditions and Selection of Optimum Species for Sweet Potato Chips
Jang, Gwi-Yeong;Li, Meishan;Lee, Sang-Hoon;Woo, Koan-Sik;Sin, Hyun-Man;Kim, Hong-Sig;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.565-572,
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| 31 |
Changes in Chemical components of Peach (Prunus persica L. Batsch) Treated with Low Dose UV-C Irradiation
Lee, Kyung-Haeng;Jang, Hyun-Jung;Choi, Ji-Hye;Ban, Ki-Eun;Park, Jae-Hee;Lee, Yu-Jin;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.573-577,
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| 32 |
The School Foodservice Securement Facilities and Perceptions of Barriers to Implementation of HACCP System in School Foodservice in Seoul Area
Lee, Ae-Rang;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.578-590,
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| 33 |
Changes in Nutraceutical Lipid Constituents of Pre- and Post-Geminated Brown Rice Oil
Kwak, Ji-Eun;Yoon, Sung-Won;Kim, Dae-Jung;Yoon, Mi-Ra;Lee, Jeong-Heui;Oh, Sea-Kwan;Kim, In-Hwan;Lee, Jun-Soo;Lee, Jeom-Sig;Chang, Jae-Ki;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.591-600,
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| 34 |
Physicochemical Properties of Depolymerized Barley β-Glucan by Alkali Hydrolysis
Lee, Sang-Hoon;Jang, Gwi-Yeong;Kim, Kee-Jong;Lee, Mi-Ja;Kim, Tae-Jip;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food and Nutrition
, v.26, no.3, pp.601-607,
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