1 |
Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swaim JF, Miller ER, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM. 2005. Effects of protein, monounsaturated fat, and carbohydrate intake in blood pressure and serum lipids: results of the OmniHeart randomized trial. J Am Med Assoc 294:2455-2464
DOI
ScienceOn
|
2 |
Boraita PA. 2008. Exercise as the cornerstone of cardiovascular prevention. Revista Espanola de Cardiologia 1:514-528
|
3 |
Chen CM, Zhao W, Yang Z, Zhai Y, Wu Y, Kong L. 2008. The role of dietary factors in chronic disease in China. Obes Rev 1:100-103
|
4 |
Dallongeville J, Cottel D, Ferrieres J, Arveiler D, Bingham A, Ruidavets JB, Haas B, Ducimetiere P, Amouyel P. 2005. Household income is associated with the risk of metabolic syndrome in a sex-specific manner. Diabetes Care 28:409-415
DOI
ScienceOn
|
5 |
Ford ES, Files WH, Dietz WH. 2002. Prevalence of the metabolic syndrome among US adults: Findings from the Third National Health and Nutrition Examination Survey. JAMA 287:356-359
DOI
ScienceOn
|
6 |
McNeil AM, Rosamond WD, Girman CJ, Golden SH, Schmidt MI, East HE, Ballantyne CM, Heiss G. 2005. The metabolic syndrome and 11-year risk of incident cardiovascular disease in the atherosclerosis risk in communities study. Diabetes Care 28:385-390
DOI
ScienceOn
|
7 |
Ministry of Health and Welfare. 2005. Korea National Health and Nutrition Examination Survey Report (KNHANES III). Seoul
|
8 |
Moon HK, Kong JE. 2010. Assessment of nutrient intake for middle aged with and without metabolic syndrome using 2005 and 2007 Korean National Health and Nutrition Survey. Korean J Nutr 43:69-78
DOI
ScienceOn
|
9 |
National Cholesterol Education Program. 2002. National Heat, Lung, and Blood Institute, National Institute of Health. Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult treatment panel III) final report. Circulation 106:3143-3421
|
10 |
Park HJ, Hwang YJ, Kim WY. 2006. Inflammatory cytokines and dietary factors in Korean elderly with chronic disease. Korean J Nutr 39:372-380
|
11 |
Park MJ, Yun KE, Lee GE, Cho HJ, Park HS. 2006. The relationship between socioeconomic status and metabolic syndrome among Korean adults. Korean J Obes 15:10-17
|
12 |
Riccardi G, Giacco R, Rivellese AA. 2004. Dietary fat, insulin sensitivity and the MS. Clin Nutr 23:447-456
DOI
ScienceOn
|
13 |
Rumawas ME, Meigs JB, Dwyer JT, McKeown NM, Jacques PF. 2009. Mediterranea-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr 90:1608-1614
DOI
ScienceOn
|
14 |
Skilton MR, Laville M, Cust AE, Moulin P, Bonnet F. 2008. The association between dietary macronutrient intake and the prevalence of the metabolic syndrome. Br J Nutr 100:400-407
|
15 |
Kim OS, Ryu HS. 2009. The study on blood lipid levels according to the food habits and food intake patterns in Korean elderly. Korean J Food & Nutr 22:421-429
과학기술학회마을
|
16 |
Ford ES, Mokdad AJ, Giles WH, Brown DW. 2003. The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey. Diabetes 52:2346-2352
DOI
ScienceOn
|
17 |
Giugliano D, Ceriello A, Esposito K. 2006. The effects of diet on inflammation: Emphasis on the metabolic syndrome. J Am College Cardiol 48:677-685
DOI
ScienceOn
|
18 |
Suh HJ, Kim BH. 2009. Comparison of self-living ability, obesity indices and nutrient intake according to physical fitness among the elderly in rural area. Korean J Food & Nutr 22:577-586
|
19 |
Statistics Korea. 2012. Causes of death statistics in 2011. http:// kostat.fo.kr. cited 2013 Jul 10
|
20 |
Kim MH, Lee HS, Park HJ, Kim WY. 2008. Risk factors associated with metabolic syndrome in Korean elderly. Annals Nutr & Metabol 51:533-540
|
21 |
Kirkendall WM, Burton AC, Epstein FH, Freis ED. 1967. Recommendations for human blood pressure determination by sphygmomanometers. Subcommittee of the AHA Postgraduate Education Committee. Circulation 36:980-988
DOI
ScienceOn
|
22 |
Korea Centers for Disease Control & Prevention, Ministry of Health and Welfare. 2009. 2008 National health statistics: National health and nutrition examination survey, the 4th period the second year. Seoul.
|
23 |
Lee EH, Cho S, Kwon EJ, Park JY, Hyun SM, Kim M. 2009. Prevalence and related factors of metabolic syndrome among Korean older adults. Korean J Health Education & Prom 26:129-143
과학기술학회마을
|
24 |
Lee JA, Lee JS, Park JH. 2012. Metabolic syndrome perception and exercise behaviors in the elderly. Korean J Health Educ Promot 29:61-75
과학기술학회마을
|
25 |
Lim S, Shin H, Song JH, Kwak SH, Kang SM, Won YJ, Choi SH, Cho SI, Park KS, Lee HK, Jang HC, Koh KK. 2011. Increasing prevalence of metabolic syndrome in Korea: the Korean National Health and Nutrition Examination Survey for 1998-2007. Diabetes Care 34:1323-1328
DOI
ScienceOn
|
26 |
Lopez-Candales A. 2001. Metabolic syndrome X: a comprehensive review of the pathophysiology and recommended therapy. J Med 32:283-300
|
27 |
Willet W. 1995. Nutritional Epidemiology. 2nd ed. New York: Oxford University Press
|
28 |
Sung KW, Lee JH. 2010. The effects of regular walking exercise on metabolic syndrome, cardiovascular risk factors, and depressive symptoms in the elderly with diabetic mellitus. J Korean Academic Community Health Nursing 21:409-418
과학기술학회마을
DOI
|
29 |
The Korean Nutrition Society. 2010. Dietary Reference Intakes for Koreans. Seoul
|
30 |
WHO West Pacific Region. 2000. The Asia-Pacific perspective: refining obesity and its treatment. International Obesity Task Force
|
31 |
Yang EJ, Bang HM. 2008. Nutritional status and health risks of low income elderly women in Gwangju area. Korean J Nutr 41:65-76
과학기술학회마을
|
32 |
Yang EJ, Kim WY. 2005. Nutritional status of Korean elderly. Kor J Gerontol 15:1-10
|
33 |
Hong Y, Pedersen NL, Brismar K, de Faire U. 1997. Genetic and environmental architecture of the features of the insulinresistance syndrome. Am J Hum Fenet 60:143-152
|
34 |
Loucks EB, Magnusson KT, Cook S, Rehkopf DH, Ford ES, Berkman LF. 2007. Socioeconomic position and the metabolic syndromke in early, middle, and late life: evidence from NHANES 1999-2002. Ann Epidemiol 17:782-790
DOI
ScienceOn
|
35 |
Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith SC Jr, Spertus JA, Fernando C. 2005. Diagnosis and management of the metabolic syndrome: and American Heart Association/ National Heart, Lung, and Blood Institute Scientific Statement: Executive summary. Circulation 112:2735-2752
DOI
ScienceOn
|
36 |
Hodgson JM, Burke V, Beilin IJ, Puddey IB. 2007. Partial substitution of carbohydrate intake with protein from lean red meat lowers blood pressure in hypertension persons. Am J Clin Nutr 83:780-787
|
37 |
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA. 2010. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk. the RIS CK (Reading, Imperial, Cambridge, and Kings) trial. Am J Clin Nutr 92:748-758
DOI
ScienceOn
|
38 |
Jung HJ, Song WO, Paik HY, Joung HJ. 2011. Dietary characteristics of macro-nutrient intake and the status of metabolic syndrome among Koreans. Korean J Nutr 44:119-130
DOI
ScienceOn
|
39 |
Kang HM, Kim DJ. 2012. Gender differences in the association of socioeconomic status with metabolic syndrome in middleaged Koreans. Korean J Med 82:569-575
DOI
|
40 |
Kim J, Jo I. 2011. Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean adults. J Am Diet Assoc 111:1141-1149
DOI
ScienceOn
|