Protective Effect of Ferments of Hot-water Extract Mixture from Rhodiola sachalinensis and Red Ginseng on Oxidative Stress-induced C2C12 Myoblast
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Yoon, Bo-Ra
(Dept. of Food Science and Biotechnology, Kangwon National University)
Kim, Young-Hyun (Dept. of Food Science and Biotechnology, Kangwon National University) Lee, Jong-Seok (Dept. of Food Science and Biotechnology, Kangwon National University) Hong, Hee-Do (Korea Food Research Institute) Rhee, Young-Kyoung (Korea Food Research Institute) Cho, Chang-Won (Korea Food Research Institute) Kim, Young-Chan (Korea Food Research Institute) Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) |
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