Quality Characteristics of Sulgidduk Prepared with Added Freeze Dried-eggplant Powder |
Choi, Sang-Ho
(Division of Culinary Art and Nutrition, Honam University)
Moon, Sook-Jeong (Dept. of Culinary & Food Service Management, Sejong University) Lee, Mi-Kyung (Dept. of Culinary & Food Service Management, Sejong University) Ahn, Jong-Sung (Dept. of Culinary & Food Service Management, Sejong University) |
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