Fermentation Characteristics of Soybean Yogurt by Mixed Culture of Bacillus sp. and Lactic Acid Bacteria |
Yang, Ming
(Dept. of Food Science and Nutrition, Dong-A University)
Kwak, Jung Soon (Dept. of Food Science and Nutrition, Dong-A University) Jang, Seri (Dept. of Food Science and Nutrition, Dong-A University) Jia, Yuan (Dept. of Food Science and Nutrition, Dong-A University) Park, Inshik (Dept. of Food Science and Nutrition, Dong-A University) |
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