|
| 1 |
Preferences for Seafood in School Lunch Menus of the Upper Grade Elementary School Students
Oh, Hee;Chung, Hae Young;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.155-162,
|
|
| 2 |
Study on Anthropometric Characteristics, Nutrient Intake Behaviors, and Healthy Dietary Habits of Male College Students according to Their Majors
Shin, Kyung-Ok;Choi, Kyung-Soon;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.163-176,
|
|
| 3 |
Quality Characteristics of Cookies added with Hongkuk Powder
Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.177-183,
|
|
| 4 |
Quality Characteristics of Salicornia herbacea L. Extract Added Brown Sauce
Kim, Ja-Kyoung;Hahm, Moon-Hoon;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.184-191,
|
|
| 5 |
The Quality Characteristics of Korean Rice Cakes (Karedduk) with a Mixture of Maltooligosaccharide and Modified Starch
Kim, Sang Sook;Chung, Hae Young;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.192-198,
|
|
| 6 |
Quality Characteristics of Sourdough Bread with Lactic Acid Bacteria in the Antibacterial Activity
Park, Jung-Mi;Lee, Hye Min;Eom, Hyun-Ju;Kim, Sang Hee;Song, In Gyu;Yoon, Hyang-Sik;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.199-207,
|
|
| 7 |
Physicochemical Properties and Sensory Evaluation of Beef Consommé Prepared with Added Ginseng
Lee, Won-Hae;Yoo, Seung-Seok;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.208-215,
|
|
| 8 |
Interrelations among Acculturative Stress and, Recognitions, Preferences and Eating Frequency of Korean Traditional Food by Chinese Students in Korea
Her, Eun-Sil;Park, Hye-Jin;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.216-225,
|
|
| 9 |
The Optimal Addition Level of Loquat Leaf Extract in the Rice Beverages
Kim, Il Gon;Kim, Ki Myong;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.226-233,
|
|
| 10 |
The Analysis of the National Examination for Dietitian's License by Educational System
Park, Sanghyun;Jung, Hyeon-A;Paik, Jae-Eun;Joo, Nami;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.234-241,
|
|
| 11 |
Effects of Pyroligneous Liquor on Olive, Flaxseed and Perilla Oils in Lipid Metabolism of Mice
Chung, Keun-Hee;Bang, Nam-Hyu;Shin, Kyung-Ok;Jung, Tae-Hwan;Hwang, Hyo-Jeong;Choi, Kyung-Soon;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.242-248,
|
|
| 12 |
The Effect of Container Types on the Growth of Bacteria during Kimchi Fermentation
Han, Kook-Il;Kim, Mi-Jung;Kwon, Hyun-Jung;Kim, Yong Hyun;Kim, Wan-Jong;Han, Man-Deuk;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.249-257,
|
|
| 13 |
Antioxidant Activity and Sensory Evaluation in Soy Sauce with Fruit, Stem, or Twig of Hovenia dulcis Thunb
Won, Sae Bom;Song, Hee-Sun;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.258-265,
|
|
| 14 |
Quality Characteristics of Black Soybean Paste (Daemacjang) with Mixture Ratio of Black Soybean, Barley and Salt Concentration
Kang, Hye Jeong;Yoo, Jin A;Park, Jung-Mi;Kim, Sang Hee;Song, In Gyu;Choi, Hye Sun;Yoon, Hyang-Sik;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.266-272,
|
|
| 15 |
Fermentation Characteristics of Soybean Yogurt by Mixed Culture of Bacillus sp. and Lactic Acid Bacteria
Yang, Ming;Kwak, Jung Soon;Jang, Seri;Jia, Yuan;Park, Inshik;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.273-279,
|
|
| 16 |
Antioxidant Activity of Soybean Yogurt added Tomato Extract by Bacillus subtilis and Lactobacillus plantarum
Yang, Ming;Kwak, Jung Soon;Jang, Seri;Jia, Yuan;Park, Inshik;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.280-286,
|
|
| 17 |
Analysis of the Terpenoids from Syneilesis palmata Essential Oil and the Variation of the Sesquiterpene Compounds by Harvest Year
Choi, Hyang-Sook;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.287-294,
|
|
| 18 |
A Study of the Consumer's Purchase Behavior and Willingness-to-Pay on Flower Tea
Yang, Sung-Bum;Lee, Seog-Won;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.295-300,
|
|
| 19 |
A Study on Fast Food Consumption Patterns and Behaviors of University Students
Jang, Jae-Seon;Oh, Sung-Cheon;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.301-309,
|
|
| 20 |
Effects of Coated Liposome from Discorea rhizoma Extract (DRE) -on Hypoglycemic, Serum Insulin, and Lipid Levels in Streptozotocin-Induced
Choi, Kyung-Soon;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.310-317,
|
|
| 21 |
Changes in Isoflavones and Germination Characteristics of Eunhakong (Glycine max) by Germinated under Dark Condition
Choi, Won-Seok;Choi, Seon-Jeong;Choi, Ung-Kyu;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.318-322,
|
|
| 22 |
Sensory Evaluation of Seasoned Soy Sauce with Hutgae (Hovenia dulcis Thunb) Fruit and Pear Extracts
Oh, Kyung-Hee;Song, Hee-Sun;
/
The Korean Society of Food and Nutrition
, v.26, no.2, pp.323-328,
|
|