Quality Characteristics of Black Soybean Paste (Daemacjang) with Mixture Ratio of Black Soybean, Barley and Salt Concentration
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Kang, Hye Jeong
(Chungcheongbukdo Agricultural Research and Extension Services)
Yoo, Jin A (Chungcheongbukdo Agricultural Research and Extension Services) Park, Jung-Mi (Chungcheongbukdo Agricultural Research and Extension Services) Kim, Sang Hee (Chungcheongbukdo Agricultural Research and Extension Services) Song, In Gyu (Chungcheongbukdo Agricultural Research and Extension Services) Choi, Hye Sun (Fermentation & Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Yoon, Hyang-Sik (Chungcheongbukdo Agricultural Research and Extension Services) |
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