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http://dx.doi.org/10.9799/ksfan.2013.26.2.234

The Analysis of the National Examination for Dietitian's License by Educational System  

Park, Sanghyun (Dept. of Food and Nutrition, Sookmyung Women's University)
Jung, Hyeon-A (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
Paik, Jae-Eun (Dept. of Food and Nutrition, Bucheon University)
Joo, Nami (Dept. of Food and Nutrition, Sookmyung Women's University)
Publication Information
The Korean Journal of Food And Nutrition / v.26, no.2, 2013 , pp. 234-241 More about this Journal
Abstract
The purpose of this research was to suggest a category and level of national examination for dietitian's license and provide basic data for the development of national examination question by analyzing the current states on the curriculum of national examination for the dietitian's license and correlation with the current states on curriculum and national examination for the dietitian's license. The higher the current states on curriculum, the lower absentee rate and failing rate of the national examination for the dietitian's license. The higher the current states on curriculum, the higher pass rate of the national examination for the dietitian's license. Also, the current states on curriculum were positive relationship with correct answer rates. The higher the educational system, the higher the current states on curriculum. The educational system was negative relationship with the current states on curriculum of 'public health', 'advanced nutrition', 'food science', 'principles of culinary', and 'food sanitary law (p<0.05)'. The correct answers rates of 'institutional foodservice' were significantly positive relationship with the current states on curriculum of 'institutional foodservice (p<0.01)', 'foodservice organization (p<0.01)', 'food sanitation (p<0.05)', and 'practice in foodservice institutions (p<0.01)'. The pass rate was significantly positive relationship with the correct answer rates of 'institutional foodservice (p<0.01)', 'physiology (p<0.01)', 'biochemistry (p<0.01)', 'food sanitary law (p<0.01)', 'food science and preparation (p<0.05)', 'nutrition education (p<0.01)', 'nutrition (p<0.01)', and 'total score (p<0.05)'.
Keywords
national examination; dietitian's license; curriculum; educational system;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
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