The Analysis of the National Examination for Dietitian's License by Educational System |
Park, Sanghyun
(Dept. of Food and Nutrition, Sookmyung Women's University)
Jung, Hyeon-A (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Paik, Jae-Eun (Dept. of Food and Nutrition, Bucheon University) Joo, Nami (Dept. of Food and Nutrition, Sookmyung Women's University) |
1 | Kim KN, Lee MS, Lee YE. 2005. The evaluation on the extnet of dieticians' application of the curriculum of the food and nutrition department of their work. Journal of the Korean Dietetic Association 11:430-439 |
2 | Moon HK, Lee SS, Lim HS, Kim S, Lee AR. 2005. Validity study for subjects of national examination for dietitian's license in Korea. Journal of the Korean Dietetic Association 11:251-268 |
3 | NHPLEB (National Health Personnel Licensing Examination Board). 2010. 2010년 34회 영양사 국가시험 응시 대학 학과 |
4 | Ryu K, Woo CN, Kim WJ. 2006. Assessment of dietitian's nutritional quality management for school food service. J Korean Soc Food Sci Nutr 35:238-247 DOI ScienceOn |
5 | Yang JH, Lee HY. 2010. Task analysis and education need of dietitians in the contracted business & industry foodservice. Korean J Community Nutrition 15:24-136 과학기술학회마을 |
6 | Yun HJ, Lee JE, Hong WS. 2010. A study on factors and correlations of burnout and job satisfaction of dietitians in hospitals. Korean J Community Nutrition 16:195-207 과학기술학회마을 |
7 | Bae HJ, Lee HY, Chum HJ. 2007. An assessment of dietitian job tasks according to the characteristics of foodservice operations and dietitians. Korean J Food Cookery Sci 23:858-866 과학기술학회마을 |