Optimization of Makgeolli Manufacture Using Several Sweet Potatoes
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Cheon, Ji-Eun
(Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University)
Baik, Moo-Yeol (Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) Choi, Sung-Won (Dept. of Food and Culinary Arts, Osan University) Kim, Chang-Nam (Dept. of Hotel Baking Technology, Hyejeon University) Kim, Byung-Yong (Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) |
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