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| 1 |
Comparison of Antioxidant Activities by Different Extraction Temperatures of Some Commercially Available Cultivars of Rice Bran in Korea
Lee, Jeong-Heui;Oh, Sea-Kwan;Kim, Dae-Jung;Yoon, Mi-Ra;Chun, Areum;Choi, Im-Soo;Lee, Jeom-Sig;Kim, Yeon-Gyu;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.1-7,
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| 2 |
Effects of ethanolic extract of Ulmus davidiana Root on Lipid Metabolism in High-Fat Diet Fed Mice
Um, Min Young;Choi, Won Hee;Ahn, Jiyun;Ha, Tae Youl;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.8-14,
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| 3 |
Effect of Frying Methods under Reduced Pressures on the Oxidative Stability of Frying Oils
Lee, Bo-Bae;Lee, Jin-Won;Park, Jang-Woo;Chung, Yoon-Kyung;Lee, Hyun-Joo;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.15-21,
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| 4 |
Development of Herbal Chicken Porridge and the Establishment of Optimizing the Mixing Ratio
Kim, Kyung-Yeon;Baik, Moo-Yeol;Park, Cheon-Seok;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.22-28,
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| 5 |
Optimization of Makgeolli Manufacture Using Several Sweet Potatoes
Cheon, Ji-Eun;Baik, Moo-Yeol;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.29-34,
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| 6 |
Synergistic Inhibition of IgY, Auricularia auricula, and Lactic Acid Bacteria from Kimchi and Tarak on Helicobacter pylori
Yoo, Hye-Lim;Lee, Young-Duck;Han, Bok-Kyung;Choi, Hyuk-Joon;Park, Jong-Hyun;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.35-43,
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| 7 |
Estimation of Methanol Exposure Level via Alcoholic Beverage Consumed by Jecheon Citizen, South Korea
Oh, Chang-Hwan;Lee, Ye-Ji;Min, Sung Hee;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.44-50,
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| 8 |
Consumer's Sensory Evaluation in Relation to the Coffee Grade among College Students
Kwon, Dae-Joong;Lee, Min-June;Park, Ok-Jin;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.51-59,
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| 9 |
Effect of Frying Methods under Reduced Pressures on the Quality of French Fries
Lee, Bo-Bae;Lee, Jin-Won;Park, Jang-Woo;Lee, Hyun-Joo;Chung, Yoon-Kyung;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.60-65,
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| 10 |
Effects of Mulberry Leaf Tea Fermented by Monascus pilosus on Body Weight and Hepatic Antioxidant Enzyme Activities in Mouse Fed High-Fat Diet
Lee, Sang-Il;Lee, Ye-Kyung;Lee, In-Ae;Choi, Jongkeun;Kim, Soon-Dong;Suh, Joo-Won;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.66-77,
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| 11 |
Production and Characteristics of Hongkuk-ju using Monascus anka
Bang, Byung-Ho;Rhee, Moon-Soo;Kim, Kwan-Pil;Lee, Ki-Won;Yi, Dong-Heui;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.78-84,
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| 12 |
Application of Low Dose UV-C Irradiation for Shelf-Life Extension of Peach (Prunus persica L. Batsch)
Lee, Kyung-Haeng;Park, Jae-Hee;Lee, Yu-Jin;Ban, Ki-Eun;Jang, Joo-Hee;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.85-91,
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| 13 |
Quality Characteristics and Antioxidant Activity of Gaeseong-Juak prepared with Prunus yedoensis Matsumura Extract
Joo, Shin-Youn;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.92-100,
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| 14 |
Quality Characteristics of Brown Sauce Added Red Yeast Rice Powder Beurre Manié
Kim, Se-Han;Ahn, Jong-Sung;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.101-108,
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| 15 |
Characteristics in Oriental Medicated Diet Therapy Area and Nutritional Composition of Giwongo
Choi, Ji;Cho, Jung-Soon;Park, Sung-Hye;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.109-116,
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| 16 |
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef
Jo, Cheorun;Jayasena, Dinesh D.;Lim, Dong-Gyun;Lee, Kyung-Haeng;Kim, Jong-Ju;Cha, Ju-Su;Nam, Ki-Chang;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.117-124,
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| 17 |
Antioxidant Activity and Physicochemical Characteristics of Pimpinella brachycarpa Nakai with Treatments Methods
Chae, Hyun Suk;Lee, Sang Hoon;Jeong, Heon Sang;Kim, Woon Ju;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.125-131,
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| 18 |
Antimicrobial Resistance and Multi-Drug Resistance Patterns of Pathogenic Bacteria Isolated from Food Poisoning Patients in Incheon
Huh, Myung-Je;Oh, Sung-Suck;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.132-136,
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| 19 |
Biological Activity and Improvement Effect on Irritable Bowel Syndrome of Wax Gourd Extract and Probiotic Lactic Acid Bacteria
Ann, Yong-Geun;Jang, Byeong-Churl;Park, Se-Joon;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.137-145,
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| 20 |
Effect of Lactic-Fermentation on the n-Hexanal Content of Peanut Milk
Lee, Chan;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.146-149,
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| 21 |
Comparison of Antioxidant Activities of Various Meat Broths Served with Oriental Noodles
Kim, Sung-Hun;Park, Inshik;
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The Korean Society of Food and Nutrition
, v.26, no.1, pp.150-153,
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