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http://dx.doi.org/10.9799/ksfan.2013.26.1.117

Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef  

Jo, Cheorun (Dept. of Animal Science and Biotechnology, Chungnam National University)
Jayasena, Dinesh D. (Dept. of Animal Science and Biotechnology, Chungnam National University)
Lim, Dong-Gyun (Dept. of Health Administration, Jinju Health College)
Lee, Kyung-Haeng (Dept. of Food and Nutrition, Korea National University of Transportation)
Kim, Jong-Ju (School of Biotechnology, Yeungnam University)
Cha, Ju-Su (Dept. of Animal Science and Technology, Sunchon National University)
Nam, Ki-Chang (Dept. of Animal Science and Technology, Sunchon National University)
Publication Information
The Korean Journal of Food And Nutrition / v.26, no.1, 2013 , pp. 117-124 More about this Journal
Keywords
intramuscular fat; Hanwoo; composition; quality; functional;
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Times Cited By KSCI : 2  (Citation Analysis)
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