Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef
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Jo, Cheorun
(Dept. of Animal Science and Biotechnology, Chungnam National University)
Jayasena, Dinesh D. (Dept. of Animal Science and Biotechnology, Chungnam National University) Lim, Dong-Gyun (Dept. of Health Administration, Jinju Health College) Lee, Kyung-Haeng (Dept. of Food and Nutrition, Korea National University of Transportation) Kim, Jong-Ju (School of Biotechnology, Yeungnam University) Cha, Ju-Su (Dept. of Animal Science and Technology, Sunchon National University) Nam, Ki-Chang (Dept. of Animal Science and Technology, Sunchon National University) |
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