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| 1 |
Effects of Kangjieum on Serum Lipids and Active Oxygen Content in Overweight Women Consequential Qi-stagnation and Blood Stasis Patterns
Lee, Deok-Ja;Cho, Jung-Soon;Park, Jin-Young;Park, Sung-Hye;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.697-705,
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| 2 |
Characteristics of Wheat Flour Dough and Noodles with Barnyard Millet (Echinochloa spp.)
Lee, Yun Sang;Yoon, Hyang-Sik;Lee, Sang-Yeong;Lee, Joung-Kwan;Park, Chul Soo;Seo, Woo Duck;Woo, Sun-Hee;Song, In Gyu;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.706-712,
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| 3 |
Anti-Metastatic Activity of Juniperus chinensis Extract by Galectin-3 Inhibition
Lee, Keyong Ho;Rhee, Ki-Hyeong;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.713-718,
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| 4 |
Dietary Habits, Nutrition Status, and Health of Female Students
Choi, Kyung-Soon;Shin, Kyung-Ok;Chung, Keun-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.719-728,
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| 5 |
Nutritional Characteristics and Screening of Biological Activity of Cultured Wild Ginseng Roots
Park, Sung Jin;Yoo, Seon Mi;Kim, Young Eon;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.729-736,
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| 6 |
Immune Enhancement of Hericium erinaceum Mycelium Cultured in Submerged Medium Supplemented with Ginseng Extract
Kim, Hoon;Ra, Kyung-Soo;Hwang, Jong-Hyun;Yu, Kwang-Won;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.737-746,
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| 7 |
Alcohol Dehydrogenase Activity and Sensory Evaluation of Hutgae (Hovenia dulcis Thunb) Fruit Soy Sauce
Jung, Su-Young;Lim, Jung-Sup;Song, Hee-Sun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.747-754,
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| 8 |
Immuno-Modulatory Activity of the Crude Polysaccharide from Wild Ginseng Adventitious Root
Nam, Sohyun;Rhee, Young Kyoung;Hong, Hee-Do;Lee, Young-Chul;Kim, Young-Chan;Shin, Kwang-Soon;Cho, Chang-Won;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.755-761,
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| 9 |
Varietal Variation of Gelatinization and Cooking Properties in Rice having Different Amylose Contents
Yoon, Mi-Ra;Oh, Sea-Kwan;Lee, Jeong-Heui;Kim, Dae-Jung;Choi, Im-Soo;Lee, Jeom-Sig;Kim, Chung-Kon;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.762-769,
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| 10 |
The Effect of Goroshoe (Acer mono Max.) Seed Oil, and Magnolia denudata Seed Oil on the Lipid Profile in Serum in Mice
Choi, Kyung-Soon;Shin, Kyung-Ok;Chung, Keun-Hee;Kim, Yong-Hwan;Huh, Seon-Min;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.770-778,
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| 11 |
Physicochemical Properties and Antioxidative Activity of Lactic Acid Bacteria Fermented Rhodiola sachalinensis using Adsorption Process
Sung, Su-Kyung;Rhee, Young-Kyung;Cho, Chang-Won;Lee, Young-Chul;Kim, Young-Chan;Hong, Hee-Do;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.779-786,
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| 12 |
Study on the Proper D-Xylose Concentration in Sugar Mixture to Reduce Glycemic Index (GI) Value in the Human Clinical Model
Moon, Sunghyun;Lee, Kyungsun;Kyung, Myungok;Jung, Sangwon;Park, Yunje;Yang, Chang-Kun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.787-792,
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| 13 |
Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot
Yu, Seok-Yeong;Lee, Young-Jun;Song, Ho-Seong;Hong, Hee-Do;Lim, Jeong-Ho;Choi, Hyeon-Son;Lee, Boo-Yong;Kang, Suk-Nam;Lee, Ok-Hwan;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.793-799,
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| 14 |
Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress
Yoon, Bo-Ra;Lee, Young-Jun;Hong, Hee-Do;Lee, Young-Chul;Kim, Young-Chan;Rhee, Young Kyoung;Kim, Kyung-Tack;Lee, Ok-Hwan;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.800-806,
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| 15 |
Antioxidative Activity of Smilax china L. Leaf Teas Fermented by Different Strains
Lee, Sang-Il;Lee, Ye-Kyung;Kim, Soon-Dong;Kang, Yun Hwan;Suh, Joo Won;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.807-819,
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| 16 |
A Basic Study on Noodle Making and Cooking with Cheong-song Mineral Water
Lee, Sung-Ho;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.820-826,
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| 17 |
Phenolic Acid Composition and Antioxidative Activity of Red Ginseng Prepared by High Temperature and High Pressure Process
Jung, Kyung Hee;Hong, Hee-Do;Cho, Chang-Won;Lee, Min-Young;Choi, Ung-Kyu;Kim, Young-Chan;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.827-832,
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| 18 |
Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder
Choi, Suk-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.833-841,
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| 19 |
Nutritional Characteristics and Screening of Biological Activity of Agarum cribrosum
Park, Sung-Jin;Min, Kyung-Jin;Park, Tae-Gil;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.842-849,
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| 20 |
Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour
Lee, Jung-Eun;Kim, Yu-Jin;Cho, Mun-Gyeong;Park, Shin-Young;Kim, Eun-Mi;Cho, Yong-Sik;Choi, Yoon-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.850-854,
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| 21 |
Synergistic Anti-adipogenic Effects of Resveratrol and Epigallocatechin Gallate in 3T3-L1 Adipocytes
Kim, Yunjung;Kwak, Ho-Kyung;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.855-862,
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| 22 |
Gene Profile of Mesenchymal Stem Cell Induced by SAC or Hydrogen Peroxide (H2O2)
Park, Ran-Sook;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.863-870,
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| 23 |
Effect of Temperature, Solvent Concentration, and pH on the β-Glucan Extraction
Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Kee Jong;Lee, Mi Ja;Kim, Tae Jip;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.871-877,
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| 24 |
Fermentative Properties and Immunomodulating Activity of Low-sodium Kimchi Supplemented with Acanthopanax senticosus and Glycyrrhizae uralensis Extracts
Yu, Kwang-Won;Suh, Hyung-Joo;Hwang, Jong-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.878-887,
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| 25 |
Antioxidative and Antimutagenic Effects and Hyperplasia Inhibitory Activity of Cancer Cells from Luffa cylindrica Extracts
Oh, Se-In;Lee, Mee-Sook;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.888-896,
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| 26 |
Biological Activities of Solvent Fractions from Methanolic Extract of Crataegi fructus
Park, Sung Jin;Shin, Eon Hwan;Lee, Jae Ha;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.897-902,
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| 27 |
Quality Characteristics of Muffins Prepared with Freeze Dried-mugwort Powder
Jang, Sang Jun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.903-910,
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| 28 |
Optimization of Muffin with Opuntia humifusa Powder using Response Surface Methodology
Kim, Soojeong;Jung, Bok-Mi;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.911-921,
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| 29 |
Quality Characteristics of Sponge Cake Added with Laminaria japonia Powder
Lim, Eun-Jeong;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.922-929,
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| 30 |
A Comparison of Volatile Flavor Characteristics of Chwi-namuls by Terpenoid Analysis
Choi, Hyang-Sook;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.930-940,
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| 31 |
Immuno-stimulating Activities of Polysaccharide Fractions Isolated from Persimmon Leaves
Shin, Young-A;Park, Hye-Ryung;Hong, Hee-Do;Shin, Kwang-Soon;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.941-950,
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| 32 |
Isolation and Indenfication of Acid-forming Bacteria from a Fresh Wheat Makgeolli in Jeonju
Park, Soon-Hi;Lee, Seul;Jin, Hyo-Sang;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.951-956,
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| 33 |
A Study on the Recognition and Education of Food Additives in Middle School Students
Song, Hyo-Jin;Kim, Sung-Hee;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.957-967,
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| 34 |
A Study of Salmon Oil Type Analysis by FT-IR and Carbon Isotopes Ratio
Cho, Eun-Ah;Cha, Yun-Hwan;Lee, Young-Sang;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.968-973,
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| 35 |
Antimicrobal Activity of Sutellaria baicalensis·Coptidis rhizoma Extract on the Preservation of Makgeolli
Park, Soon-Hi;Lee, Seul;Jin, Hyo-Sang;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.974-979,
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| 36 |
A Survey of Visitors to the Guemo Mountain Resort - Dining Out Preferences and Visitor Suggestions for Tourism Promotion -
Kim, Song-Suk;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.980-989,
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| 37 |
Effects of Cucurbita moschata, Adlay Seed, and Cudrania tricuspidata Leaf Mixed-powder Diet Supplements on the Visceral Fat, Fecal Amount, and Serum Lipid Levels of the Rats on a High-Fat Diet
Lee, Kyoung-Won;Sung, Ki-Seung;Kim, Sung-Soo;Lee, Ok-Hwan;Lee, Bog-Hieu;Han, Chan-Kyu;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.990-998,
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| 38 |
Development and application effect analysis of C(Cook)P(Patisserie)C(Certificate)-mentoring Program
Oh, Wang-Kyu;Lim, Hyun-Cheol;Kim, Jun-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.999-1007,
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| 39 |
Qualitative Properties of Sulgidduk with the Different Density of Rice Powder Made by Multifunctional Grinder
Lee, Yu-Na;Lee, Jong-Hyun;Kim, Young-Soon;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1008-1015,
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| 40 |
Effects of Hovenia dulcis Thunberg Extract on Enzymes Related Reactive Oxygen Intermediate
Kim, Eun-Ho;Lee, Kwang-Soo;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1016-1022,
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| 41 |
A Study of the Development and Quality of Farm Food
Chung, Soo-Yeon;Yang, Sung-Bum;Lee, Seog-Won;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1023-1026,
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| 42 |
Absorption Evaluation of Enteric Coated Capsules Containing Omega 3 Fatty Acids
Park, Eu Deum;Park, Yooheon;Park, Sung-Sun;Suh, Hyung-Joo;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1027-1032,
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| 43 |
Consumer's Sensory Evaluation of Specialty Grade Coffee during Storage
Kwon, Dae-Joong;Lee, Min-June;Park, Ok-Jin;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1033-1038,
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| 44 |
The Effects of the Restaurateur Quality and Skill on Performance in Small Business
Paik, Jin-Kyoung;Sohn, Chun-Young;Park, Dae-Seob;Hong, Wan-Soo;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1039-1046,
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| 45 |
An Investigation of Health Status in Male Workers
Choi, Sun-Young;Bin, Jeong-Eun;Kim, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1047-1054,
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| 46 |
Hongkuk Production and the Characteristics of Hongkuk Made from Monascus anka
Bang, Byung-Ho;Rhee, Moon-Soo;Kim, Kwan-Pil;Lee, Ki-Won;Yi, Dong-Heui;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1055-1060,
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| 47 |
A Literature Review Investigation Collecting and Cooking Methods of Tteok (Rice Cake) in 「Gyuhapchongseo」
Kim, Jun-Hee;Jeong, Hang-Jin;Oh, Wang-Kyu;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1061-1067,
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| 48 |
Effect of Ohmic Heating at Subgelatinization Temperatures on Thermal-property of Potato Starch
Cha, Yun-Hwan;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1068-1074,
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| 49 |
The Effects of Auricularia auricula-judae on Blood Lipids Profile and Bone Density of Middle Aged Abdominal Obese Women
Han, Jung-Soon;Kim, Jae-Kun;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1075-1080,
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| 50 |
Quality Characteristics of Sasambeong according to Processing Conditions
Yoo, Seon-Mi;Go, Yun-A;Hwang, In Guk;Hwang, Young;Kim, Jin-Suk;Park, Sung-Jin;Choi, Byung-Kon;Seo, Sang-Young;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1081-1085,
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| 51 |
Sensory Evaluation of Cheongmirae (Smilax china) Root Extract for Soy Sauce Development
Song, Hee-Sun;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1086-1091,
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| 52 |
Aroma Profiling of Sun-dried Salt by GC/MS Analysis
Na, Jong Min;Jin, Yong Xie;Kim, Se Na;Kim, Jung Bong;Kim, Haeng Ran;Cho, Young Suk;Yoon, Hyang Sik;Kim, So-Youn;
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The Korean Society of Food and Nutrition
, v.25, no.4, pp.1092-1098,
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