1 |
Kang HS, You HC, Choi UR, Kim HK, Jo SM, Yoon BJ. 2011. Effect of Smilax china L. rhizome extract on heavy metal contents in rats. Korean J Food & Nutr 24:233-238
과학기술학회마을
DOI
ScienceOn
|
2 |
Lee E. 2011. Effects of Ixeris dentata ext. on lowering lipid and anti-oxidation. Korean J Plant Res 24:55-60
과학기술학회마을
DOI
ScienceOn
|
3 |
Lee KC, Sa JY, Wang MH, Han SS. 2012. Comparison of volatile aroma compounds between Synurus deltoides and Aster scaber leaves. Korean J Medicinal Crop Sci 20:54-62
과학기술학회마을
DOI
ScienceOn
|
4 |
Lee KH, Rhee KH. 2010. Anti-inflammatory effects of Glycyrrhiza glabra Linne extract in a dextran sulfate sodium-induced colitis mouse model. Korean J Food & Nutr 23:435-439
과학기술학회마을
|
5 |
Tsuneatsu N, Shizuko H, Hikaru O, Tatsuo Y. 1989. Studies on the constituents of Aster tataricus L. f. II. Structures of Aster saponins solated from the root. Chem Pharm Bull 37:1977-1993
DOI
|
6 |
Yang D, Michel L, Chaumont JP, Millet-Clerc J. 1999. Use of caryophyllene oxide as an antifungal agent in an in vitro experimental model of onychomycosis. Mycopathologia 148: 79-82
DOI
ScienceOn
|
7 |
Ziaei A, Ramezani M, Wright L, Paetz C, Schneider B, Amirghofran Z. 2011. Identification of spathulenol in Salvia mirzayanii and the immunomodulatory effects. Phytotherapy Research 25:557-562
DOI
ScienceOn
|
8 |
Cheng W, Li J, You T, Hu C. 2005. Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linne. J Ethnopharmacol 101: 334-337
DOI
ScienceOn
|
9 |
Arctander S. 1969. Perfume and Flavor Chemicals. Published by Author. NJ, USA
|
10 |
Caldefied-Chezet F, Zet M, Guerry J, Chalchat C, Fusiller M, Vasson. 2004. Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes. Free Radic Res 38:805-811
DOI
ScienceOn
|
11 |
Choi HS, Kim Lee MS, Sawamura M. 2001. Constituents of the essential oil of Angelica tenuissima, an aromatic medicinal plant. Food Sci Biotechnol 10:557-561
|
12 |
Choi HS, Sawamura M, Kondo Y. 2001. Characterization of the key aroma compounds of Citrus flaviculpus Hort. ex Tanaka by aroma extraction dilution analysis. J Food Sci 67:1713- 1718
|
13 |
Choi HS, Sawamura M. 2000. Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). J Agr Food Chem 48:4868-4873
DOI
ScienceOn
|
14 |
Choi HS. 2004. Characteristic odor components of Perilla frutescens var. acuta Kudo oil by aroma extract dilution analysis. Food Sci Biotechnol 13:279-284
과학기술학회마을
|
15 |
Choi HS. 2005. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. J Agr Food Chem 53:1642-1647
DOI
ScienceOn
|
16 |
Misaghi A, Basti AA. 2007. Effects of Zataria multiflora boiss. essential oil and nisin on Bacillus cereus ATCC 1778. Food Control 18:1043-1049
DOI
ScienceOn
|
17 |
Lee KS, Kim GH, Kim HH, Kim ES, Park HM, Oh MJ. 2008. Quality characteristics of tea thermally processed from Ixeris dentata root. Korean J Food Preserv 15:524-531
과학기술학회마을
|
18 |
Lee TB. 2006. Coloured Flora of Korea II. Hyangmun Publishing Co. Seoul, Korea. p.321, 323, 334, 607
|
19 |
Minh Tu NT, Onish Y, Choi HS, Kondo Y, Bassore M, Ukeda H, Sawamura M. 2002. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed oil. J Agr Food Chem 50:2908-2913
DOI
ScienceOn
|
20 |
Gomez Ne, Witte L. 2001. A simple method to extract essential oils from tissue samples by using microwave radiation. J Chem Ecol 27:2351-2359
DOI
ScienceOn
|
21 |
Heath HB. 1978. Flavor Technology. The AVI Publishing Co., Inc. Connecticut, USA. p. 120
|
22 |
Heath HB. 1986. Flavor Chemistry and Technology. Macmillan Publishers. London, England. p. 71-111
|
23 |
Hiroshi M, Shinji N, Koichi T, Hideji I. 1995. Solution forms of antitumor cyclic pentapeptides with 3,4-dichlorinated proline residues, Astins A and C, from Aster tataricus. Chem Pharm Bull 43:1395-1397
DOI
ScienceOn
|
24 |
Hiruma-Lima CA, Gracioso JS, Bighetti EJB, Grassi-Kassisse D, Nunes DS, Souza-Brito ARM. 2002. Effect of essential oil obtained from Croton cajucara Benth. on gastric ulcer healing and protective factors of the gastric mucosa. Phytomed 9:523-529
DOI
ScienceOn
|
25 |
Jang MR, Seo JE, Lee JH, Chung MS, Kim KH. 2010. Antibacterial action against food-borne pathogens by the volatile flavor of essential oil from Chrysanthemum morifolium flower. Korean J Food & Nutr 23:154-161
과학기술학회마을
|
26 |
Juell SMK, Hansen R, Jork H. 1976. Neue substanzen aus aetherischen oelen verschiedende Artemisia-species. I. Spathulenol, ein azulenogener sesquiterpenalkohol. Arch Pharmaceuticals 309:458-466
|
27 |
Jung KH, Choe BK, Hong SJ, Ban JY, Uhm YK. 2007. Decrease of tumor necrosis factor alpha (Tnf) production by Ixeris dentata extract in RAW 264.7 macrophage cells. J Meridian Acupoint 24:139-148
과학기술학회마을
|
28 |
Schultz TH, Flath RA, Mo TR, Eggling SB, Teranishi R. 1997. Isolation of volatile components from a model system. J Agr Food Chem 25:446-449
|
29 |
Park SH, Kim DK, Bae JH. 2011. Antioxidant effect of Portulaca oleraceae extracts and its antimicrobial activity on Helicobacter pylori. Korean J Food & Nutr 24:233-238
DOI
ScienceOn
|
30 |
Raja Rajeswari N, Rama Lakshmi S, Muthuchelian K. 2011. GC-MS analysis of bioactive components from the ethanolic leaf extract of Canthium dicoccum (Gaertn.) Teijsm & Binn. J Chem Pharm Res 3:792-798
|
31 |
Sensch O, Vierling W, Brandt W, Reiter M. 2000. Effects of inhibition of calcium and potassium currents in guinea-pig cardiac contraction: comparison of -caryophyllene oxide, eugenol, and nifedipine. British J Pharm 131:1089-1096
DOI
ScienceOn
|
32 |
Shunying Z, Yang Y, Huaidong Y, Yue Y, Guolin Z. 2005. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 96:151-158
DOI
ScienceOn
|
33 |
Teutonico RA, Knorr D. 1985. Amaranth: composition, properties, and applications of a rediscovered foor crop. Food Technol 39:49-60
|