Effect of Temperature, Solvent Concentration, and pH on the β-Glucan Extraction
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Lee, Sang Hoon
(Dept. of Food Science and Technology, Chungbuk National University)
Jang, Gwi Yeong (Dept. of Food Science and Technology, Chungbuk National University) Kim, Kee Jong (Division of Rice and Winter Cereal Crop, National Institute of Crop Science) Lee, Mi Ja (Division of Rice and Winter Cereal Crop, National Institute of Crop Science) Kim, Tae Jip (Dept. of Food Science and Technology, Chungbuk National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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