Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress |
Yoon, Bo-Ra
(Korea Food Research Institute)
Lee, Young-Jun (Dept. of Food Science and Biotechnology, Kangwon National University) Hong, Hee-Do (Korea Food Research Institute) Lee, Young-Chul (Korea Food Research Institute) Kim, Young-Chan (Korea Food Research Institute) Rhee, Young Kyoung (Korea Food Research Institute) Kim, Kyung-Tack (Korea Food Research Institute) Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) |
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