Study on the Proper D-Xylose Concentration in Sugar Mixture to Reduce Glycemic Index (GI) Value in the Human Clinical Model |
Moon, Sunghyun
(R&D Center, TS Corporation)
Lee, Kyungsun (R&D Center, TS Corporation) Kyung, Myungok (R&D Center, TS Corporation) Jung, Sangwon (R&D Center, TS Corporation) Park, Yunje (Dept. of Applied Bioscience, CHA University) Yang, Chang-Kun (R&D Center, TS Corporation) |
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