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http://dx.doi.org/10.9799/ksfan.2012.25.4.737

Immune Enhancement of Hericium erinaceum Mycelium Cultured in Submerged Medium Supplemented with Ginseng Extract  

Kim, Hoon (R & D Center, CosisBio Corporation Limited)
Ra, Kyung-Soo (Division of Food Beverage and Culinary Arts, Daegu Technical University)
Hwang, Jong-Hyun (Dept. of Food and Nutrition, Korea National University of Transportation)
Yu, Kwang-Won (Dept. of Food and Nutrition, Korea National University of Transportation)
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.4, 2012 , pp. 737-746 More about this Journal
Keywords
Hericium erinaceum; ginseng extract; submerged culture; immunomodulating activity; polysaccharide;
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Times Cited By KSCI : 5  (Citation Analysis)
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