Quality Characteristics of Sasambeong according to Processing Conditions
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Yoo, Seon-Mi
(Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration)
Go, Yun-A (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, In Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, Young (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Kim, Jin-Suk (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University) Choi, Byung-Kon (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research & Extension Services) Seo, Sang-Young (Dept. of Resource Food, Jeollabukdo Agricultural Research & Extension Services) |
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